CONSTRUCTION AND VERIFICATION OF AN EXPERIMENTAL CHAMBER DRYER FOR DRYING HOPS

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F16%3A70980" target="_blank" >RIV/60460709:41310/16:70980 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

CONSTRUCTION AND VERIFICATION OF AN EXPERIMENTAL CHAMBER DRYER FOR DRYING HOPS

Popis výsledku v původním jazyce

Hop drying takes a significant part in growers’ costs of the final product processing. The current drying technology is based on drying at the drying air temperature of 55-60°C for 6-9 hours to the final moisture content of about 10%. However, the process results in irreversible transformations and losses of, inter alia, heat labile substances contained in hops. The paper describes the design and builds an experimental chamber dryer. The experimental chamber drier was tested at harvest 2015. Assays hop drying were carried out at a temperature of the drying medium 40°C. The research results in the form of an experimental new experimental chamber dryer will be used for testing of drying technologies at lower temperatures of the drying medium. This is what will make it possible to preserve the quality of aroma as well as other characteristics of the components contained in hops.

Název v anglickém jazyce

CONSTRUCTION AND VERIFICATION OF AN EXPERIMENTAL CHAMBER DRYER FOR DRYING HOPS

Popis výsledku anglicky

Hop drying takes a significant part in growers’ costs of the final product processing. The current drying technology is based on drying at the drying air temperature of 55-60°C for 6-9 hours to the final moisture content of about 10%. However, the process results in irreversible transformations and losses of, inter alia, heat labile substances contained in hops. The paper describes the design and builds an experimental chamber dryer. The experimental chamber drier was tested at harvest 2015. Assays hop drying were carried out at a temperature of the drying medium 40°C. The research results in the form of an experimental new experimental chamber dryer will be used for testing of drying technologies at lower temperatures of the drying medium. This is what will make it possible to preserve the quality of aroma as well as other characteristics of the components contained in hops.

Druh

D - Stať ve sborníku

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1510004" target="_blank" >QJ1510004: Šetrný způsob konzervace pivovarských a dalších cenných látek chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

6th International Conference on Trends in Agricultural Engineering

ISBN

978-80-213-2649-1

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

179-185

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

7. 9. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000390603400029