Rating of malt grist fineness with respect to the used grinding equipment

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F16%3A71042" target="_blank" >RIV/60460709:41310/16:71042 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.17221/41/2015-RAE" target="_blank" >http://dx.doi.org/10.17221/41/2015-RAE</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/41/2015-RAE" target="_blank" >10.17221/41/2015-RAE</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Rating of malt grist fineness with respect to the used grinding equipment

Popis výsledku v původním jazyce

Grain size distribution of grist is dependent on the type of grinding mill. The most widely used crushers used for malt grinding are roll grinding machines and dispersants are the disc mills. For rating of grist fineness grists made in the two-roller mill KVM 130/150 and dispersant the disk mill Skiold SK 2500 was used. The selected types of barley malt were processed: light malt, Munich malt, caramel malt and colouring malt. Rating of malt grist fineness was made with a help of sieve analysis using a "Pfungstadt sifter". Conclusions from the measurements are as follows: by using the two-roller mill the coarsest grist is got from caramel malt and the finest malt from the light malt. The dispersant was processing grist at a speed of 1,500 rpm and 2,800 rpm. For each speed, the coarsest grist was obtained from caramel malt and the finest grist was obtained by crushing colouring malt.

Název v anglickém jazyce

Rating of malt grist fineness with respect to the used grinding equipment

Popis výsledku anglicky

Grain size distribution of grist is dependent on the type of grinding mill. The most widely used crushers used for malt grinding are roll grinding machines and dispersants are the disc mills. For rating of grist fineness grists made in the two-roller mill KVM 130/150 and dispersant the disk mill Skiold SK 2500 was used. The selected types of barley malt were processed: light malt, Munich malt, caramel malt and colouring malt. Rating of malt grist fineness was made with a help of sieve analysis using a "Pfungstadt sifter". Conclusions from the measurements are as follows: by using the two-roller mill the coarsest grist is got from caramel malt and the finest malt from the light malt. The dispersant was processing grist at a speed of 1,500 rpm and 2,800 rpm. For each speed, the coarsest grist was obtained from caramel malt and the finest grist was obtained by crushing colouring malt.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40500 - Other agricultural sciences

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Agricultural Engineering (Zemědělská technika)

ISSN

1212-9151

e-ISSN

—

Svazek periodika

62

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

141-146

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-84989203056