Comparison of power consumption of a two-roll mill and a disc mill

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76873" target="_blank" >RIV/60460709:41310/18:76873 - isvavai.cz</a>

Výsledek na webu

<a href="https://dspace.emu.ee/xmlui/handle/10492/3820" target="_blank" >https://dspace.emu.ee/xmlui/handle/10492/3820</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15159/AR.18.017" target="_blank" >10.15159/AR.18.017</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of power consumption of a two-roll mill and a disc mill

Popis výsledku v původním jazyce

Grinding or milling is often used process, for example in the production of feed, grinding of malt in beer production, grinding of cereals on flour, etc. In order to optimize the energy intensity of the whole production process, it is necessary to know the energy consumption of individual processes. The grinding of malt influences the mashing process, the drawing-off and the boiling yield. Correct grain grinding makes the endosperm available for enzyme and physicochemical reactions during wort production. Husks affect the drawing-off process. Two-, four- or six-roll mills, in some cases a hammer mill or disc mill, are most commonly used for grinding of malt. Power consumption was monitored when light, Munich, caramel and coloring malt were grinding. A two-roll mill and a disc mill with engine speeds of 1,500 rpm and 2,800 rpm were used for grinding. The gap between the mill rollers and the mill disks was set to 0,4 mm. The fineness of the grinding was evaluated for all types of malt on all used equip

Název v anglickém jazyce

Comparison of power consumption of a two-roll mill and a disc mill

Popis výsledku anglicky

Grinding or milling is often used process, for example in the production of feed, grinding of malt in beer production, grinding of cereals on flour, etc. In order to optimize the energy intensity of the whole production process, it is necessary to know the energy consumption of individual processes. The grinding of malt influences the mashing process, the drawing-off and the boiling yield. Correct grain grinding makes the endosperm available for enzyme and physicochemical reactions during wort production. Husks affect the drawing-off process. Two-, four- or six-roll mills, in some cases a hammer mill or disc mill, are most commonly used for grinding of malt. Power consumption was monitored when light, Munich, caramel and coloring malt were grinding. A two-roll mill and a disc mill with engine speeds of 1,500 rpm and 2,800 rpm were used for grinding. The gap between the mill rollers and the mill disks was set to 0,4 mm. The fineness of the grinding was evaluated for all types of malt on all used equip

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

20704 - Energy and fuels

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

—

Svazek periodika

16

Číslo periodika v rámci svazku

Special Issue 2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

1486-1492

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85067388858