Parameters of the drying medium and dried hops in belt dryer.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A75223" target="_blank" >RIV/60460709:41310/17:75223 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/14864347:_____/17:N0000002

Výsledek na webu

<a href="http://dx.doi.org/10.17221/35/2017-RAE" target="_blank" >http://dx.doi.org/10.17221/35/2017-RAE</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/35/2017-RAE" target="_blank" >10.17221/35/2017-RAE</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Parameters of the drying medium and dried hops in belt dryer.

Popis výsledku v původním jazyce

An important factor in hop growing is the process of drying. For this purpose belt dryers with follow-up conditioning are the most widespread but they are not ideal. In this respect, an analysis of the drying process was carried out in the belt dryer of Agrospol Velká Bystřice Co., Ltd. for the Saaz hop variety. Drying parameters were monitored by means of fixed sensors, continuously sensing data loggers and samples taken for laboratory analysis (hop moisture, alpha and beta bitter acids, Hop Storage Index HSI). The process of drying showed that hops are practically dry (cca 10%) already at the end of the second belt or possibly at the beginning of the third belt. It was also proved that hops are over-dried (moisture of 4 to 8%) and then they are adjusted by conditioning to the final moisture content of 8-10%. Excessive drying leads to cone disintegration, which makes any manipulation with hops for purposes of further processing difficult and results in greater losses of lupulin.

Název v anglickém jazyce

Parameters of the drying medium and dried hops in belt dryer.

Popis výsledku anglicky

An important factor in hop growing is the process of drying. For this purpose belt dryers with follow-up conditioning are the most widespread but they are not ideal. In this respect, an analysis of the drying process was carried out in the belt dryer of Agrospol Velká Bystřice Co., Ltd. for the Saaz hop variety. Drying parameters were monitored by means of fixed sensors, continuously sensing data loggers and samples taken for laboratory analysis (hop moisture, alpha and beta bitter acids, Hop Storage Index HSI). The process of drying showed that hops are practically dry (cca 10%) already at the end of the second belt or possibly at the beginning of the third belt. It was also proved that hops are over-dried (moisture of 4 to 8%) and then they are adjusted by conditioning to the final moisture content of 8-10%. Excessive drying leads to cone disintegration, which makes any manipulation with hops for purposes of further processing difficult and results in greater losses of lupulin.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40500 - Other agricultural sciences

Projekt

<a href="/cs/project/QJ1510004" target="_blank" >QJ1510004: Šetrný způsob konzervace pivovarských a dalších cenných látek chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Agricultural Engineering (Zemědělská technika)

ISSN

1212-9151

e-ISSN

—

Svazek periodika

63

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

24-32

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85041587674