Energy valorisation of citrus peel waste by torrefaction treatment
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76637" target="_blank" >RIV/60460709:41310/18:76637 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.15159/AR.18.029" target="_blank" >http://dx.doi.org/10.15159/AR.18.029</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/AR.18.029" target="_blank" >10.15159/AR.18.029</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Energy valorisation of citrus peel waste by torrefaction treatment
Popis výsledku v původním jazyce
The article deals with the issue of processing and utilization of citrus peel, which often ends unused with other biodegradable waste. The research is concerned with the energy potential of this raw material and its torrefaction conversion. The tested materials were orange peel (Citrus sinensis Osbeck cv Valencia, Citrus sinensis Osbeck cv Murcia) and grapefruit peel (Citrus paradise Ruby red). Samples of dried materials underwent torrefaction treatment at 225 oC, 250 oC and 275 oC for 30 minutes. Samples before and after torrefaction were analysed for proximate and elemental composition and for calorific value. Consequently, stoichiometric combustion analyses were done. The torrefaction was performed in a LECO TGA 701 thermogravimetric analyzer under nitrogen atmosphere. The results of proximate and elemental analysis showed positive influence of torrefaction on the samples. The highest net calorific value for orange peel is 24,97 MJ kg-1 at the temperature of 275 oC. The greatest differences in net
Název v anglickém jazyce
Energy valorisation of citrus peel waste by torrefaction treatment
Popis výsledku anglicky
The article deals with the issue of processing and utilization of citrus peel, which often ends unused with other biodegradable waste. The research is concerned with the energy potential of this raw material and its torrefaction conversion. The tested materials were orange peel (Citrus sinensis Osbeck cv Valencia, Citrus sinensis Osbeck cv Murcia) and grapefruit peel (Citrus paradise Ruby red). Samples of dried materials underwent torrefaction treatment at 225 oC, 250 oC and 275 oC for 30 minutes. Samples before and after torrefaction were analysed for proximate and elemental composition and for calorific value. Consequently, stoichiometric combustion analyses were done. The torrefaction was performed in a LECO TGA 701 thermogravimetric analyzer under nitrogen atmosphere. The results of proximate and elemental analysis showed positive influence of torrefaction on the samples. The highest net calorific value for orange peel is 24,97 MJ kg-1 at the temperature of 275 oC. The greatest differences in net
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
20704 - Energy and fuels
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Agronomy Research
ISSN
1406-894X
e-ISSN
—
Svazek periodika
16
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
10
Strana od-do
276-285
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85048338405