Analysis of management, labor and economics of milking systems in intensive goat farms

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F22%3A91113" target="_blank" >RIV/60460709:41310/22:91113 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2077-0472/12/4/513" target="_blank" >https://www.mdpi.com/2077-0472/12/4/513</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture12040513" target="_blank" >10.3390/agriculture12040513</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Analysis of management, labor and economics of milking systems in intensive goat farms

Popis výsledku v původním jazyce

Dairy goat farms are growing in the world, but their technological level and, particularly, milking equipment are less developed than those of dairy cow farms. This study aims to evaluate milking parlors in the current situation in modern goat farms and suggest possible solutions or improvements. Ten goat farms located in various municipalities of the Friuli-Venezia Giulia region (Northeast Italy) adopting different milking systems (parallel milking parlors, milking carts, and milking buckets) were monitored. The mathematical model developed originally for the evaluation of milking parlors for dairy cows was modified and adapted to goat milking systems. Time for milking and final specific direct costs are the main parameters that enable evaluation and choice of suitable milking parlor, neglect or promotion of only one of the mentioned criteria may lead to an uneconomic investment or impaired operation of a farm. The research results showed that the modern milking systems, with a greater number of sta

Název v anglickém jazyce

Analysis of management, labor and economics of milking systems in intensive goat farms

Popis výsledku anglicky

Dairy goat farms are growing in the world, but their technological level and, particularly, milking equipment are less developed than those of dairy cow farms. This study aims to evaluate milking parlors in the current situation in modern goat farms and suggest possible solutions or improvements. Ten goat farms located in various municipalities of the Friuli-Venezia Giulia region (Northeast Italy) adopting different milking systems (parallel milking parlors, milking carts, and milking buckets) were monitored. The mathematical model developed originally for the evaluation of milking parlors for dairy cows was modified and adapted to goat milking systems. Time for milking and final specific direct costs are the main parameters that enable evaluation and choice of suitable milking parlor, neglect or promotion of only one of the mentioned criteria may lead to an uneconomic investment or impaired operation of a farm. The research results showed that the modern milking systems, with a greater number of sta

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agriculture-BASEL

ISSN

2077-0472

e-ISSN

2077-0472

Svazek periodika

12

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

14

Strana od-do

1-14

Kód UT WoS článku

000786822500001

EID výsledku v databázi Scopus

2-s2.0-85128471478