Estimating the oil-point variables of pumpkin seeds volume by linear process for sustainable oil production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F25%3A101804" target="_blank" >RIV/60460709:41310/25:101804 - isvavai.cz</a>

Výsledek na webu

<a href="https://iopscience.iop.org/article/10.1088/1755-1315/1413/1/012114" target="_blank" >https://iopscience.iop.org/article/10.1088/1755-1315/1413/1/012114</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1088/1755-1315/1413/1/012114" target="_blank" >10.1088/1755-1315/1413/1/012114</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Estimating the oil-point variables of pumpkin seeds volume by linear process for sustainable oil production

Popis výsledku v původním jazyce

The linear compression process provides a sustainable and eco-friendly method for extracting oil from various oil-bearing seeds. The study focused on estimating the oil-point parameters of two varieties of pumpkin seeds (green and white) under a linear compression process at different deformation levels ranging from 20 to 36 mm with a 2 mm interval. A vessel diameter of 60 mm with a plunger was used to measure the samples pressing height of 60 mm. The oil-point identification of the samples was done by applying the litmus test procedure at a pressing rate of 5 mm min-1. The observed oil-point factors were analysed. The deformation levels caused an increase in the observed parameters for both green and white pumpkin seeds. For green pumpkin seeds, the decreasing and increasing oil points were noticed at deformation levels of 24 and 28 mm whereas those of the white seeds were seen at deformation levels of 32 and 36 mm. Beyond the upper limit deformation is the serration-effect characteristic due to a higher force. The study results provide useful information for determining the maximum pressure for recovering higher-quality oil from different pumpkin seeds to ensuring sustainable oil extraction for consumption and industrial applications.

Název v anglickém jazyce

Estimating the oil-point variables of pumpkin seeds volume by linear process for sustainable oil production

Popis výsledku anglicky

The linear compression process provides a sustainable and eco-friendly method for extracting oil from various oil-bearing seeds. The study focused on estimating the oil-point parameters of two varieties of pumpkin seeds (green and white) under a linear compression process at different deformation levels ranging from 20 to 36 mm with a 2 mm interval. A vessel diameter of 60 mm with a plunger was used to measure the samples pressing height of 60 mm. The oil-point identification of the samples was done by applying the litmus test procedure at a pressing rate of 5 mm min-1. The observed oil-point factors were analysed. The deformation levels caused an increase in the observed parameters for both green and white pumpkin seeds. For green pumpkin seeds, the decreasing and increasing oil points were noticed at deformation levels of 24 and 28 mm whereas those of the white seeds were seen at deformation levels of 32 and 36 mm. Beyond the upper limit deformation is the serration-effect characteristic due to a higher force. The study results provide useful information for determining the maximum pressure for recovering higher-quality oil from different pumpkin seeds to ensuring sustainable oil extraction for consumption and industrial applications.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

20501 - Materials engineering

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

8th International Conference on Agriculture, Environment, and Food Security (AEFS 2024)

ISBN

—

ISSN

1755-1307

e-ISSN

—

Počet stran výsledku

8

Strana od-do

1-8

Název nakladatele

Institute of Physics

Místo vydání

Medan, Indonesia

Místo konání akce

Medan, Indonesia

Datum konání akce

1. 1. 2024

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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