Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F13%3A61350" target="_blank" >RIV/60460709:41320/13:61350 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating
Popis výsledku v původním jazyce
This paper reports on changes in temperature and moisture content after plasticizing beech wood by microwave heating. There is currently no known use of microwave heating for plasticizing wood. Therefore, a proper procedure was developed to verify the use of microwave heating for the purpose of plasticizing. Moisture content was monitored in beech test samples with dimensions of 25 x 25 x 400 mm and 40 x 40 x 600 mm, while temperature was investigated only on samples 25 x 25 x 400 mm. In all cases, thetemperature was suitable for the wood bending process. Microwave heating is quite intense, therefore for this kind of heating, it is better to have higher moisture content in the appropriate power device and minimal plasticizing time. The biggest advantage of microwave heating is the short plasticizing time, a few minutes, while steaming requires tens of minutes or even hours.
Název v anglickém jazyce
Changes in Temperature and Moisture Content in Beech Wood Plasticized by Microwave Heating
Popis výsledku anglicky
This paper reports on changes in temperature and moisture content after plasticizing beech wood by microwave heating. There is currently no known use of microwave heating for plasticizing wood. Therefore, a proper procedure was developed to verify the use of microwave heating for the purpose of plasticizing. Moisture content was monitored in beech test samples with dimensions of 25 x 25 x 400 mm and 40 x 40 x 600 mm, while temperature was investigated only on samples 25 x 25 x 400 mm. In all cases, thetemperature was suitable for the wood bending process. Microwave heating is quite intense, therefore for this kind of heating, it is better to have higher moisture content in the appropriate power device and minimal plasticizing time. The biggest advantage of microwave heating is the short plasticizing time, a few minutes, while steaming requires tens of minutes or even hours.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
JP - Průmyslové procesy a zpracování
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
BioResources
ISSN
1930-2126
e-ISSN
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Svazek periodika
8
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
13
Strana od-do
3372-3384
Kód UT WoS článku
000323370400017
EID výsledku v databázi Scopus
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