Identification of factors influencing the maximum flexure of beech wood plasticized by microwave heating

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F13%3A61353" target="_blank" >RIV/60460709:41320/13:61353 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Identification of factors influencing the maximum flexure of beech wood plasticized by microwave heating

Popis výsledku v původním jazyce

This paper reports on the influence of selected factors and their interactions on maximum flexure after plasticizing beech wood by microwave heating. To our knowledge, the use of microwave heating has not been reported for plasticizing wood yet. Therefore, a proper procedure was developed to verify the use of microwave heating for the purpose of plasticizing. The determination of maximum flexure was based on the principle of static bending with three-point loading. Maximum flexure was monitored in beechtest samples with dimensions of 25 x 25 x 400 mm (cross-sectional dimensions were selected according to standard testing samples). Samples were divided into three groups of initial moisture contents of 65%, 30% and 20%. Our research confirmed only the influence of plasticizing time and moisture content on the maximum flexure of wood plasticized by microwave heating, exactly as we expected. The other two factors, orientation (radial and tangential) and placement (in the center or on the

Název v anglickém jazyce

Identification of factors influencing the maximum flexure of beech wood plasticized by microwave heating

Popis výsledku anglicky

This paper reports on the influence of selected factors and their interactions on maximum flexure after plasticizing beech wood by microwave heating. To our knowledge, the use of microwave heating has not been reported for plasticizing wood yet. Therefore, a proper procedure was developed to verify the use of microwave heating for the purpose of plasticizing. The determination of maximum flexure was based on the principle of static bending with three-point loading. Maximum flexure was monitored in beechtest samples with dimensions of 25 x 25 x 400 mm (cross-sectional dimensions were selected according to standard testing samples). Samples were divided into three groups of initial moisture contents of 65%, 30% and 20%. Our research confirmed only the influence of plasticizing time and moisture content on the maximum flexure of wood plasticized by microwave heating, exactly as we expected. The other two factors, orientation (radial and tangential) and placement (in the center or on the

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

JP - Průmyslové procesy a zpracování

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

CELLULOSE CHEMISTRY AND TECHNOLOGY

ISSN

0576-9787

e-ISSN

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Svazek periodika

47

Číslo periodika v rámci svazku

7-8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

573-581

Kód UT WoS článku

000326418100009

EID výsledku v databázi Scopus

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