Effect of plasticizing by microwave heating on bending characteristics of beech wood
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F14%3A63973" target="_blank" >RIV/60460709:41320/14:63973 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of plasticizing by microwave heating on bending characteristics of beech wood
Popis výsledku v původním jazyce
This paper reports the bending strength and maximum deflection after plasticizing beech wood by microwave heating. Previous work by the authors confirmed that microwave heating resulted in plasticizing of beech wood, which greatly affected its deformation when loaded by compression. This work complements the overall analysis of the behavior of microwave-plasticized wood during its bending. Bending strength and maximum deflection were investigated on beech samples immediately after plasticizing by microwave heating. Static bending test with three-point flexural test was used. While plasticizing time and moisture content had an important influence on the bending strength, the device power had no appreciable effect. Plasticizing time had a significant influence on the maximum deflection, while the moisture content and device power had no substantial influence.
Název v anglickém jazyce
Effect of plasticizing by microwave heating on bending characteristics of beech wood
Popis výsledku anglicky
This paper reports the bending strength and maximum deflection after plasticizing beech wood by microwave heating. Previous work by the authors confirmed that microwave heating resulted in plasticizing of beech wood, which greatly affected its deformation when loaded by compression. This work complements the overall analysis of the behavior of microwave-plasticized wood during its bending. Bending strength and maximum deflection were investigated on beech samples immediately after plasticizing by microwave heating. Static bending test with three-point flexural test was used. While plasticizing time and moisture content had an important influence on the bending strength, the device power had no appreciable effect. Plasticizing time had a significant influence on the maximum deflection, while the moisture content and device power had no substantial influence.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
JP - Průmyslové procesy a zpracování
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
BioResources
ISSN
1930-2126
e-ISSN
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Svazek periodika
9
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
13
Strana od-do
4808-4820
Kód UT WoS článku
000344184300089
EID výsledku v databázi Scopus
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