The Effect of Selected Factors on the Milled Surface Quality of Thermally Modified Solid Beech

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F17%3A74831" target="_blank" >RIV/60460709:41320/17:74831 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Selected Factors on the Milled Surface Quality of Thermally Modified Solid Beech

Popis výsledku v původním jazyce

The milling of thermally modified wood is a very broad topic that deserves attention. The acquired knowledge concerning the geometry of the tool and milling process may assist manufacturers in designing new tools and thus improving the efficiency and quality of the process. This article focuses on finding the differences in the roughness of wood surfaces after surface milling of native beech wood (Fagus sylvatica L.) and thermally modified beech wood at 190 degrees C and differing technological conditions, cutting speeds (20, 30, and 40 m/s), feed speeds (4, 8, and 11 m/min), and rake angles of the tool (15 degrees, 20 degrees, and 25 degrees). In comparison with natural wood, thermal treatment had a positive effect on the quality of the wood surface after milling. The results also demonstrated an increased quality of surface finish with a decrease in feed speed and increase in cutting speed.

Název v anglickém jazyce

The Effect of Selected Factors on the Milled Surface Quality of Thermally Modified Solid Beech

Popis výsledku anglicky

The milling of thermally modified wood is a very broad topic that deserves attention. The acquired knowledge concerning the geometry of the tool and milling process may assist manufacturers in designing new tools and thus improving the efficiency and quality of the process. This article focuses on finding the differences in the roughness of wood surfaces after surface milling of native beech wood (Fagus sylvatica L.) and thermally modified beech wood at 190 degrees C and differing technological conditions, cutting speeds (20, 30, and 40 m/s), feed speeds (4, 8, and 11 m/min), and rake angles of the tool (15 degrees, 20 degrees, and 25 degrees). In comparison with natural wood, thermal treatment had a positive effect on the quality of the wood surface after milling. The results also demonstrated an increased quality of surface finish with a decrease in feed speed and increase in cutting speed.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

20502 - Paper and wood

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

BioResources

ISSN

1930-2126

e-ISSN

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Svazek periodika

12

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

12

Strana od-do

1479-1490

Kód UT WoS článku

000397065200108

EID výsledku v databázi Scopus

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