Surface quality of milled birch wood after thermal treatment at various temperatures

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F15%3A67648" target="_blank" >RIV/60460709:41320/15:67648 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15376/biores.10.4.6512-6521" target="_blank" >http://dx.doi.org/10.15376/biores.10.4.6512-6521</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15376/biores.10.4.6512-6521" target="_blank" >10.15376/biores.10.4.6512-6521</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Surface quality of milled birch wood after thermal treatment at various temperatures

Popis výsledku v původním jazyce

The surface quality of thermally modified birch wood was examined after plane milling. The surface quality was assessed based on the arithmetic mean deviation of the assessed profile Ra. Plane milling was carried out at various cutting speeds of 20, 40,and 60 m/s and feed speeds 4, 8, and 11 m/min. Based on the results, it was concluded that thermal treatment reduced the surface roughness of milled birch wood, but the decrease was not statistically significant. The cutting speed and feed had the greatest impact on all monitored factors. Increases in cutting speed reduced the average roughness, while increases in feed speed had the opposite effect. The highest roughness was achieved after plane milling with a feed speed of 11 m/min.

Název v anglickém jazyce

Surface quality of milled birch wood after thermal treatment at various temperatures

Popis výsledku anglicky

The surface quality of thermally modified birch wood was examined after plane milling. The surface quality was assessed based on the arithmetic mean deviation of the assessed profile Ra. Plane milling was carried out at various cutting speeds of 20, 40,and 60 m/s and feed speeds 4, 8, and 11 m/min. Based on the results, it was concluded that thermal treatment reduced the surface roughness of milled birch wood, but the decrease was not statistically significant. The cutting speed and feed had the greatest impact on all monitored factors. Increases in cutting speed reduced the average roughness, while increases in feed speed had the opposite effect. The highest roughness was achieved after plane milling with a feed speed of 11 m/min.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

JP - Průmyslové procesy a zpracování

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

BioResources

ISSN

1930-2126

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

6512-6521

Kód UT WoS článku

000366990800018

EID výsledku v databázi Scopus

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