Flammability Characteristics of Thermally Modified Oak Wood Treated with a Fire Retardant

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F17%3A74875" target="_blank" >RIV/60460709:41320/17:74875 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15376/biores.12.4.8451-8467" target="_blank" >http://dx.doi.org/10.15376/biores.12.4.8451-8467</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15376/biores.12.4.8451-8467" target="_blank" >10.15376/biores.12.4.8451-8467</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Flammability Characteristics of Thermally Modified Oak Wood Treated with a Fire Retardant

Popis výsledku v původním jazyce

Flammability characteristics were determined for oak wood (Quercus robur L.), which was thermally modified at 160, 180, and 210 C. Subsequently, the thermally modified and unmodified wood was treated with a fire retardant. The effect of the thermal modification (TM) and fire retardant treatment (FRT) on the weight loss (WL), burning rate (BR), maximum burning rate (MBR), and time to reach the maximum burning rate (TRMBR) were evaluated. The FRT had an expected positive effect on all of the flammability characteristics, where the WL, BR, and MBR decreased, and the TRMBR increased. The TM temperature did not have a clear effect. As the TM temperature increased, the WL and BR decreased. The highest differences were found at 160 and 180 C. As the TM temperature increased for the wood without the FRT, the TRMBR decreased. During the burning of the thermally modified wood with the FRT, the trend was the exact opposite.

Název v anglickém jazyce

Flammability Characteristics of Thermally Modified Oak Wood Treated with a Fire Retardant

Popis výsledku anglicky

Flammability characteristics were determined for oak wood (Quercus robur L.), which was thermally modified at 160, 180, and 210 C. Subsequently, the thermally modified and unmodified wood was treated with a fire retardant. The effect of the thermal modification (TM) and fire retardant treatment (FRT) on the weight loss (WL), burning rate (BR), maximum burning rate (MBR), and time to reach the maximum burning rate (TRMBR) were evaluated. The FRT had an expected positive effect on all of the flammability characteristics, where the WL, BR, and MBR decreased, and the TRMBR increased. The TM temperature did not have a clear effect. As the TM temperature increased, the WL and BR decreased. The highest differences were found at 160 and 180 C. As the TM temperature increased for the wood without the FRT, the TRMBR decreased. During the burning of the thermally modified wood with the FRT, the trend was the exact opposite.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20502 - Paper and wood

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

BioResources

ISSN

1930-2126

e-ISSN

—

Svazek periodika

12

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

17

Strana od-do

8451-8467

Kód UT WoS článku

000422879900111

EID výsledku v databázi Scopus

2-s2.0-85032641316