Effect of the Interaction between Thermal Modification Temperature and Cutting Parameters on the Quality of Oak Wood

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F18%3A77763" target="_blank" >RIV/60460709:41320/18:77763 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15376/biores.13.1.1251-1264" target="_blank" >http://dx.doi.org/10.15376/biores.13.1.1251-1264</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15376/biores.13.1.1251-1264" target="_blank" >10.15376/biores.13.1.1251-1264</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of the Interaction between Thermal Modification Temperature and Cutting Parameters on the Quality of Oak Wood

Popis výsledku v původním jazyce

Selected parameters and their effects were analyzed relative to the surface quality of thermally modified oak wood (Quercus cerris), which was evaluated using the mean arithmetic deviation of the roughness profile (R-a) during planar milling. Each measurement was taken at various parameters of the milling process, such as cutting speed, feed rate, tool geometry, and thermal treatment of the material. The measured results were compared with results measured on thermally untreated specimens (20 degrees C). The total amount of material removal was 1 mm. These characteristics were measured using a contact profilometer. Based on the results, thermal modification did not have a statistically significant effect on the roughness. The feed rate, rake angle, and cutting speed had the most significant effects on the monitored characteristic. The lowest average roughness values were found with a rake angle of 25 degrees, feed rate of 4 m/min, and cutting speed of 40 m/s. Increasing the cutting speed led to a red

Název v anglickém jazyce

Effect of the Interaction between Thermal Modification Temperature and Cutting Parameters on the Quality of Oak Wood

Popis výsledku anglicky

Selected parameters and their effects were analyzed relative to the surface quality of thermally modified oak wood (Quercus cerris), which was evaluated using the mean arithmetic deviation of the roughness profile (R-a) during planar milling. Each measurement was taken at various parameters of the milling process, such as cutting speed, feed rate, tool geometry, and thermal treatment of the material. The measured results were compared with results measured on thermally untreated specimens (20 degrees C). The total amount of material removal was 1 mm. These characteristics were measured using a contact profilometer. Based on the results, thermal modification did not have a statistically significant effect on the roughness. The feed rate, rake angle, and cutting speed had the most significant effects on the monitored characteristic. The lowest average roughness values were found with a rake angle of 25 degrees, feed rate of 4 m/min, and cutting speed of 40 m/s. Increasing the cutting speed led to a red

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20502 - Paper and wood

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

BioResources

ISSN

1930-2126

e-ISSN

—

Svazek periodika

13

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

14

Strana od-do

1251-1264

Kód UT WoS článku

000427790000092

EID výsledku v databázi Scopus

2-s2.0-85041362645