The Effect of Milling Parameters and Thermal Modification on Power Input During the Milling of Thermally Modified Spruce and Oak Wood
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F19%3A81198" target="_blank" >RIV/60460709:41320/19:81198 - isvavai.cz</a>
Výsledek na webu
<a href="https://bioresources.cnr.ncsu.edu/resources/the-effect-of-milling-parameters-and-thermal-modification-on-power-input-during-the-milling-of-thermally-modified-spruce-and-oak-wood/" target="_blank" >https://bioresources.cnr.ncsu.edu/resources/the-effect-of-milling-parameters-and-thermal-modification-on-power-input-during-the-milling-of-thermally-modified-spruce-and-oak-wood/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15376/biores.14.1.669-687" target="_blank" >10.15376/biores.14.1.669-687</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Effect of Milling Parameters and Thermal Modification on Power Input During the Milling of Thermally Modified Spruce and Oak Wood
Popis výsledku v původním jazyce
Effects of material, tool, and technological parameters were assessed during planar milling of thermally modified spruce (Picea abies L.) and oak (Quercus cerris L.) wood relative to the energy intensity of machining. The milling took place under the following conditions: cutting speeds of 20 m s, 30 m s, and 40 m s, feed rates of 4 m min, 8 m min, and 11 m min, and rake angles of 15 degrees, 20 degrees, and 25 degrees. Another change factor was the temperature of the thermal modification (20 degrees C - reference, 160 degrees C, 180 degrees C, and 210 degrees C). Each factor (cutting speed, rake angle, temperature, and feed rate) was found to have a statistically significant effect. The change in cutting speed had the greatest effect. The lowest power consumption was achieved with a cutting speed of 20 m s, feed rate of 4 m min, and rake angle of 25 degrees. In terms of thermal modification, thermally modified wood was machined with a lower power input. This result can be explained by the chemical p
Název v anglickém jazyce
The Effect of Milling Parameters and Thermal Modification on Power Input During the Milling of Thermally Modified Spruce and Oak Wood
Popis výsledku anglicky
Effects of material, tool, and technological parameters were assessed during planar milling of thermally modified spruce (Picea abies L.) and oak (Quercus cerris L.) wood relative to the energy intensity of machining. The milling took place under the following conditions: cutting speeds of 20 m s, 30 m s, and 40 m s, feed rates of 4 m min, 8 m min, and 11 m min, and rake angles of 15 degrees, 20 degrees, and 25 degrees. Another change factor was the temperature of the thermal modification (20 degrees C - reference, 160 degrees C, 180 degrees C, and 210 degrees C). Each factor (cutting speed, rake angle, temperature, and feed rate) was found to have a statistically significant effect. The change in cutting speed had the greatest effect. The lowest power consumption was achieved with a cutting speed of 20 m s, feed rate of 4 m min, and rake angle of 25 degrees. In terms of thermal modification, thermally modified wood was machined with a lower power input. This result can be explained by the chemical p
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
20502 - Paper and wood
Návaznosti výsledku
Projekt
<a href="/cs/project/EF16_019%2F0000803" target="_blank" >EF16_019/0000803: Excelentní Výzkum jako podpora Adaptace lesnictví a dřevařství na globální změnu a 4. průmyslovou revoluci</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
BioResources
ISSN
1930-2126
e-ISSN
—
Svazek periodika
14
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
19
Strana od-do
669-687
Kód UT WoS článku
000459494400049
EID výsledku v databázi Scopus
2-s2.0-85061329800