Diversity of flavonoids profile in sexually dimorphic clones of betle vine [Piper betle L.] genotypes based on liquid chromatography-mass spectrometry [LCMS/MS]

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F22%3AN0000132" target="_blank" >RIV/60460709:41320/22:N0000132 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0926669022008469" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0926669022008469</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.indcrop.2022.115363" target="_blank" >10.1016/j.indcrop.2022.115363</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Diversity of flavonoids profile in sexually dimorphic clones of betle vine [Piper betle L.] genotypes based on liquid chromatography-mass spectrometry [LCMS/MS]

Popis výsledku v původním jazyce

Twenty sexually dimorphic genotypes of betle vine were evaluated for flavonoids using liquid chromatography-mass spectrometry and ten flavonoid compounds, such as catechin, epicatechin, rutin, myricetin, leutolin, quercetin, apigenin, kaempferol, umbelliferone and naringenin were identified. The total flavonoid index of Sirugamini-1 (165,74 mu g/g) and IIHR-BV-67 (74,03 mu g/g) was at higher amount. The gender-based diversity witnessed high concentrations of total flavonoids among the females over male genotypes. However, irrespective of gender, two flavonoid compounds namely luteolin and kaempferol were identified as major compounds. Hierarchical clustering of the flavonoid profiles resulted in diverged genotypes and was evident in principal component analysis.

Název v anglickém jazyce

Diversity of flavonoids profile in sexually dimorphic clones of betle vine [Piper betle L.] genotypes based on liquid chromatography-mass spectrometry [LCMS/MS]

Popis výsledku anglicky

Twenty sexually dimorphic genotypes of betle vine were evaluated for flavonoids using liquid chromatography-mass spectrometry and ten flavonoid compounds, such as catechin, epicatechin, rutin, myricetin, leutolin, quercetin, apigenin, kaempferol, umbelliferone and naringenin were identified. The total flavonoid index of Sirugamini-1 (165,74 mu g/g) and IIHR-BV-67 (74,03 mu g/g) was at higher amount. The gender-based diversity witnessed high concentrations of total flavonoids among the females over male genotypes. However, irrespective of gender, two flavonoid compounds namely luteolin and kaempferol were identified as major compounds. Hierarchical clustering of the flavonoid profiles resulted in diverged genotypes and was evident in principal component analysis.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

INDUSTRIAL CROPS AND PRODUCTS

ISSN

0926-6690

e-ISSN

—

Svazek periodika

187

Číslo periodika v rámci svazku

A

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

8

Strana od-do

1-8

Kód UT WoS článku

000877791500058

EID výsledku v databázi Scopus

2-s2.0-85136092455