An analysis of food safety private investments drivers in the Italian meat sector
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F19%3A78583" target="_blank" >RIV/60460709:41340/19:78583 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.agriculturejournals.cz/web/agricecon.htm?type=article&id=352_2017-AGRICECON" target="_blank" >https://www.agriculturejournals.cz/web/agricecon.htm?type=article&id=352_2017-AGRICECON</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/352/2017-AGRIECON" target="_blank" >10.17221/352/2017-AGRIECON</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
An analysis of food safety private investments drivers in the Italian meat sector
Popis výsledku v původním jazyce
Food safety systems that implement Hazard Analysis and Critical Control Points (HACCP,certification, traceability, brands as well as in geographical indications and private branding require dedicated investments in physical resources, human resources and in reorganising the production processes and control activities. Investment decisions can be made according to legal requirements or based on voluntary decisions. In this study, we address the two following research questions: do the inducements due to the regulatory framework influence the decision to invest in the implementation of food safety strategies and what is the size of this potential influence? Does the allocation of the decision right to invest influence the investment decision and does this potential influence vary across food safety systems? We carried out an empirical investigation on investment decisions in the Italian meat sector, comparing systems dedicated to safety and marketing strategies. The knowledge of such an influence provi
Název v anglickém jazyce
An analysis of food safety private investments drivers in the Italian meat sector
Popis výsledku anglicky
Food safety systems that implement Hazard Analysis and Critical Control Points (HACCP,certification, traceability, brands as well as in geographical indications and private branding require dedicated investments in physical resources, human resources and in reorganising the production processes and control activities. Investment decisions can be made according to legal requirements or based on voluntary decisions. In this study, we address the two following research questions: do the inducements due to the regulatory framework influence the decision to invest in the implementation of food safety strategies and what is the size of this potential influence? Does the allocation of the decision right to invest influence the investment decision and does this potential influence vary across food safety systems? We carried out an empirical investigation on investment decisions in the Italian meat sector, comparing systems dedicated to safety and marketing strategies. The knowledge of such an influence provi
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Agricultural Economics (Zemědělská ekonomika)
ISSN
0139-570X
e-ISSN
1805-9295
Svazek periodika
65
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
10
Strana od-do
21-30
Kód UT WoS článku
000456830500003
EID výsledku v databázi Scopus
2-s2.0-85063544588