Determinants of food safety behaviour among food vendors: the case of Nigeria
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F21%3AN0000108" target="_blank" >RIV/60460709:41340/21:N0000108 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.webofscience.com/wos/woscc/full-record/WOS:000644924900001" target="_blank" >https://www.webofscience.com/wos/woscc/full-record/WOS:000644924900001</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1108/BFJ-02-2020-0143" target="_blank" >10.1108/BFJ-02-2020-0143</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Determinants of food safety behaviour among food vendors: the case of Nigeria
Popis výsledku v původním jazyce
Purpose To investigate the relationship between food safety knowledge, food safety attitudes, the accessibility of sanitation facilities, perceived economic and social constraints and food safety practices among food vendors of higher institutions of learning in Bauchi State, Nigeria. Design/methodology/approach A purposive sampling method was used to select 6 out of 13 public higher institutions of learning in the state and a random sampling method was used in selecting 181 food vendors from the list of 342 food vendors in the 6 institutions. Face-to-face survey interviews were carried out between June-September 2018 completing a structured questionnaire. Findings The result of the structural equation model revealed that food safety knowledge, food safety attitudes and economic and social control affected the food safety behaviour of the food vendors.
Název v anglickém jazyce
Determinants of food safety behaviour among food vendors: the case of Nigeria
Popis výsledku anglicky
Purpose To investigate the relationship between food safety knowledge, food safety attitudes, the accessibility of sanitation facilities, perceived economic and social constraints and food safety practices among food vendors of higher institutions of learning in Bauchi State, Nigeria. Design/methodology/approach A purposive sampling method was used to select 6 out of 13 public higher institutions of learning in the state and a random sampling method was used in selecting 181 food vendors from the list of 342 food vendors in the 6 institutions. Face-to-face survey interviews were carried out between June-September 2018 completing a structured questionnaire. Findings The result of the structural equation model revealed that food safety knowledge, food safety attitudes and economic and social control affected the food safety behaviour of the food vendors.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40500 - Other agricultural sciences
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
British Food Journal
ISSN
0007-070X
e-ISSN
1758-4108
Svazek periodika
123
Číslo periodika v rámci svazku
12
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
19
Strana od-do
3857-3875
Kód UT WoS článku
000644924900001
EID výsledku v databázi Scopus
2-s2.0-85106055615