Food safety knowledge of food vendors of higher educational institutions in Bauchi state, Nigeria

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F19%3A79963" target="_blank" >RIV/60460709:41340/19:79963 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0956713519302865?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0956713519302865?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.foodcont.2019.06.029" target="_blank" >10.1016/j.foodcont.2019.06.029</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food safety knowledge of food vendors of higher educational institutions in Bauchi state, Nigeria

Popis výsledku v původním jazyce

The aim of this study was to assess the food safety knowledge of food vendors in higher institutions of learning in Bauchi state, Nigeria, and to analyze the effect of socio-economic characteristics and use of information sources on food safety knowledge. To evaluate food safety knowledge, we used 18 questions. The purposive sampling method was applied to select six higher educational institutions and a random sampling method to select 181 food vendors to be interviewed. A questionnaire survey was conducted to collect data in face-to-face interviews. The data was analyzed using Multiple Linear Regression. The regression results showed that increasing age, literacy, and increasing number of years of education, as well as consulting friends/colleagues on food safety, were statistically significant determinants of increasing the food safety knowledge of the food vendors. As both the food handling trainings and information from food inspection institutions did not statistically significantly affect the f

Název v anglickém jazyce

Food safety knowledge of food vendors of higher educational institutions in Bauchi state, Nigeria

Popis výsledku anglicky

The aim of this study was to assess the food safety knowledge of food vendors in higher institutions of learning in Bauchi state, Nigeria, and to analyze the effect of socio-economic characteristics and use of information sources on food safety knowledge. To evaluate food safety knowledge, we used 18 questions. The purposive sampling method was applied to select six higher educational institutions and a random sampling method to select 181 food vendors to be interviewed. A questionnaire survey was conducted to collect data in face-to-face interviews. The data was analyzed using Multiple Linear Regression. The regression results showed that increasing age, literacy, and increasing number of years of education, as well as consulting friends/colleagues on food safety, were statistically significant determinants of increasing the food safety knowledge of the food vendors. As both the food handling trainings and information from food inspection institutions did not statistically significantly affect the f

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Control

ISSN

0956-7135

e-ISSN

1873-7129

Svazek periodika

106

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

15

Strana od-do

1-15

Kód UT WoS článku

000482506700041

EID výsledku v databázi Scopus

2-s2.0-85067896916