Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria's school feeding program

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F24%3A101187" target="_blank" >RIV/60460709:41340/24:101187 - isvavai.cz</a>

Výsledek na webu

<a href="https://link.springer.com/article/10.1007/s00003-023-01476-3" target="_blank" >https://link.springer.com/article/10.1007/s00003-023-01476-3</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s00003-023-01476-3" target="_blank" >10.1007/s00003-023-01476-3</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria's school feeding program

Popis výsledku v původním jazyce

This study aimed to measure the food safety knowledge, attitude, and practices among food vendors engaged in Nigeria's ongoing Home-grown School Feeding Program. A cross-sectional survey was conducted in face-to-face interviews with 240 food vendors from 3 states in northeast Nigeria involved in the school feeding program using a structured questionnaire. Multiple linear regression results revealed that increased education and access to information through radio, television, and food inspection institutions increased food safety knowledge. Food safety attitudes score increased with more years of vending experience and accessing food safety information via radio, food inspection institutions, and the Internet. An increase in household size and food safety information from friends and colleagues negatively affected food safety attitude scores. As a result, we emphasize the need for dissemination of improved food safety information via radio, television and food safety inspection institutes. Food vendors in the SFP should be selected after passing a food safety training and gaining food handling experience. Higher education should be a priority criterion in the hiring process.

Název v anglickém jazyce

Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria's school feeding program

Popis výsledku anglicky

This study aimed to measure the food safety knowledge, attitude, and practices among food vendors engaged in Nigeria's ongoing Home-grown School Feeding Program. A cross-sectional survey was conducted in face-to-face interviews with 240 food vendors from 3 states in northeast Nigeria involved in the school feeding program using a structured questionnaire. Multiple linear regression results revealed that increased education and access to information through radio, television, and food inspection institutions increased food safety knowledge. Food safety attitudes score increased with more years of vending experience and accessing food safety information via radio, food inspection institutions, and the Internet. An increase in household size and food safety information from friends and colleagues negatively affected food safety attitude scores. As a result, we emphasize the need for dissemination of improved food safety information via radio, television and food safety inspection institutes. Food vendors in the SFP should be selected after passing a food safety training and gaining food handling experience. Higher education should be a priority criterion in the hiring process.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

ISSN

1661-5751

e-ISSN

1661-5751

Svazek periodika

19

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

199-212

Kód UT WoS článku

001140594600001

EID výsledku v databázi Scopus

2-s2.0-85182175914