Species destined for non-traditional meat production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F22%3A92355" target="_blank" >RIV/60460709:41340/22:92355 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3920/978-90-8686-924-4" target="_blank" >https://doi.org/10.3920/978-90-8686-924-4</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3920/978-90-8686-924-4" target="_blank" >10.3920/978-90-8686-924-4</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Species destined for non-traditional meat production

Popis výsledku v původním jazyce

This book chapter provides an overview of the preslaughter handling of various animals that are not conventionally considered as traditional species for meat production is described. The practical handling of species discussed include those derived from both wild harvesting, using hunting and culling, or farming, with onfarm or off-farm slaughtering. Particular emphasis is placed on the correct selection, handling, and processing of these animals within their unique production circumstances, to ensure that high welfare standards, meat hygiene, and food safety requirements are maintained. More specifically, this chapter focuses on non-traditional species of which their meat enters the commercial market through official and legislated channels, including cervids, antelope, ostriches, kangaroos, and crocodiles.

Název v anglickém jazyce

Species destined for non-traditional meat production

Popis výsledku anglicky

This book chapter provides an overview of the preslaughter handling of various animals that are not conventionally considered as traditional species for meat production is described. The practical handling of species discussed include those derived from both wild harvesting, using hunting and culling, or farming, with onfarm or off-farm slaughtering. Particular emphasis is placed on the correct selection, handling, and processing of these animals within their unique production circumstances, to ensure that high welfare standards, meat hygiene, and food safety requirements are maintained. More specifically, this chapter focuses on non-traditional species of which their meat enters the commercial market through official and legislated channels, including cervids, antelope, ostriches, kangaroos, and crocodiles.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Preslaughter handling and slaughter of meat animals

ISBN

978-90-8686-372-3

Počet stran výsledku

35

Strana od-do

313-347

Počet stran knihy

35

Název nakladatele

Wageningen Academic Publishers

Místo vydání

Wageningen, The Netherlands

Kód UT WoS kapitoly

—