Preparation of Antibodies for Enzyme Immunoassay of Campylobacteria

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00007296" target="_blank" >RIV/60461373:22330/02:00007296 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Preparation of Antibodies for Enzyme Immunoassay of Campylobacteria

Popis výsledku v původním jazyce

The antibodies to different genera of Campylobacteria have been prepared. Cultures of Campylobacter jejuni, C. coli and C. fetus subsp. fetus were grown in anaerobic jars at 37 C for 72 h on Park and Sanders broth. Formalinized cells were used as immunogens. In addition to the partially purified glycine extract from C. jejuni and C. coli cells was prepared. Adult White New Zealand white rabbits and Leghorn chicken were immunized with protein preparations. Obtained preliminary results are discussed.The antibodies to different genera of Campylobacteria have been prepared. Cultures of Campylobacter jejuni, C. coli and C. fetus subsp. fetus were grown in anaerobic jars at 37 C for 72 h on Park and Sanders broth. Formalinized cells were used as immunogens.In addition to the partially purified glycine extract from C. jejuni and C. coli cells was prepared. Adult White New Zealand white rabbits and Leghorn chicken were immunized with protein preparations. Obtained preliminary results are disc

Název v anglickém jazyce

Preparation of Antibodies for Enzyme Immunoassay of Campylobacteria

Popis výsledku anglicky

The antibodies to different genera of Campylobacteria have been prepared. Cultures of Campylobacter jejuni, C. coli and C. fetus subsp. fetus were grown in anaerobic jars at 37 C for 72 h on Park and Sanders broth. Formalinized cells were used as immunogens. In addition to the partially purified glycine extract from C. jejuni and C. coli cells was prepared. Adult White New Zealand white rabbits and Leghorn chicken were immunized with protein preparations. Obtained preliminary results are discussed.The antibodies to different genera of Campylobacteria have been prepared. Cultures of Campylobacter jejuni, C. coli and C. fetus subsp. fetus were grown in anaerobic jars at 37 C for 72 h on Park and Sanders broth. Formalinized cells were used as immunogens.In addition to the partially purified glycine extract from C. jejuni and C. coli cells was prepared. Adult White New Zealand white rabbits and Leghorn chicken were immunized with protein preparations. Obtained preliminary results are disc

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F02%2F0287" target="_blank" >GA525/02/0287: Vývoj screeningových metod ELISA a PCR pro detekci bakterií rodu Campylobacter v potravinách</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

2nd Czech-Swiss Symposium on Advanced Biotechnology

ISBN

80-86313-09-3

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

35

Název nakladatele

Biotechnologická společnost

Místo vydání

Prague

Místo konání akce

Prague, Czech Republic

Datum konání akce

7. 9. 2002

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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