Authenticity of orange fruit drinks in the Czech market - sborník

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008524" target="_blank" >RIV/60461373:22330/03:00008524 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

Authenticity of orange fruit drinks in the Czech market - sborník

Popis výsledku v původním jazyce

The Czech food law (Decree No. 335/1997 as amended) specifies the categories of fruit non-alcoholic beverages, for which there are the following limits for the fruit content: juice 100%; nectar less than 100 but more than 25 # 50 % according to the sortof fruit, fruit drink at least on fourth of the limit given for the corresponding nectar and lemonade need not to contain any fruits. Especially fruit drinks are recently an increasing segment because of the lower price and declared fruit contents, for which these products are interesting for consumer, who generally prefers drinks containing fruit than the artificial products. The set of 20 samples of orange drinks recently available in Czech market was evaluated. The fruit content was estimatedon the basis of chemical markers: sugar and sorbitol content, malic, citric acid, potassium, formol number, flavonoids, etc. The AIJN Code of practice data were used for the fruit content evaluation. The analyses have confirmed the declared fruit

Název v anglickém jazyce

Authenticity of orange fruit drinks in the Czech market - sborník

Popis výsledku anglicky

The Czech food law (Decree No. 335/1997 as amended) specifies the categories of fruit non-alcoholic beverages, for which there are the following limits for the fruit content: juice 100%; nectar less than 100 but more than 25 # 50 % according to the sortof fruit, fruit drink at least on fourth of the limit given for the corresponding nectar and lemonade need not to contain any fruits. Especially fruit drinks are recently an increasing segment because of the lower price and declared fruit contents, for which these products are interesting for consumer, who generally prefers drinks containing fruit than the artificial products. The set of 20 samples of orange drinks recently available in Czech market was evaluated. The fruit content was estimatedon the basis of chemical markers: sugar and sorbitol content, malic, citric acid, potassium, formol number, flavonoids, etc. The AIJN Code of practice data were used for the fruit content evaluation. The analyses have confirmed the declared fruit

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

1st International Symposium on Recent advances in food analysis

ISBN

80-7080-528-5

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

93

Název nakladatele

ICT Press, VŠCHT Praha

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

3. 11. 2003

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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