Enyzme-linked immunosorbent assay for the detection of Listeria monocytogenes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008920" target="_blank" >RIV/60461373:22330/03:00008920 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Enyzme-linked immunosorbent assay for the detection of Listeria monocytogenes

Popis výsledku v původním jazyce

Bacteria of the genus Listeria are widely distributed in the environment and they frequently contaminate food. Among all species in the genus Listeria, only L. monocytogenes has been implicated in serious human illness. In the last two decades, listeriosis has undergone a transformation from an infectious disease of limited importance to one of the most typical food-borne infections. Food products most frequently associated with listeriosis are soft cheeses, particularly those made from unpasteurizedmilk, and ready-to-eat meat-containing food products. Standard identification of listeria from contaminated samples relies on selective enrichments and subsequent biochemical analyses and can be difficult and time-consuming. Because of an increasing num berof food-borne cases of listeria infection is a need to develop new quick and reliable screening method. We present here a rapid antibody-based assay for the detection of Listeria monocytogenes in milk samples. A detection system consists

Název v anglickém jazyce

Enyzme-linked immunosorbent assay for the detection of Listeria monocytogenes

Popis výsledku anglicky

Bacteria of the genus Listeria are widely distributed in the environment and they frequently contaminate food. Among all species in the genus Listeria, only L. monocytogenes has been implicated in serious human illness. In the last two decades, listeriosis has undergone a transformation from an infectious disease of limited importance to one of the most typical food-borne infections. Food products most frequently associated with listeriosis are soft cheeses, particularly those made from unpasteurizedmilk, and ready-to-eat meat-containing food products. Standard identification of listeria from contaminated samples relies on selective enrichments and subsequent biochemical analyses and can be difficult and time-consuming. Because of an increasing num berof food-borne cases of listeria infection is a need to develop new quick and reliable screening method. We present here a rapid antibody-based assay for the detection of Listeria monocytogenes in milk samples. A detection system consists

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F03%2F0350" target="_blank" >GA525/03/0350: Vývoj screeningové imunochemické metody pro specifickou detekci Listeria monocytogenes v potravinách</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

VIIth International Conference on Agri-Food Antibodies

ISBN

91-576-6590-7

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

85

Název nakladatele

neuveden

Místo vydání

SLU Service/Repro

Místo konání akce

Uppsala, Sweden

Datum konání akce

5. 11. 2003

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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