Lateral flow immunoassay for the detection of listeria.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008922" target="_blank" >RIV/60461373:22330/03:00008922 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Lateral flow immunoassay for the detection of listeria.

Popis výsledku v původním jazyce

Listeria spp. are widely distributed in the environment and frequently contaminate food. Only L. monocytogenes has been recognized as an important foodborne pathogen causing infections in both man and animal. L. ivanovii is primarily pathogenic for cattle and sheep. The other Listeria spp. are considered to be avirulent, although L. innocua may occasionally cause disease in ruminants. The most frequently contaminated foods are raw milk, soft cheeses, particularly those made from unpasteurized milk, icecream, raw vegetables, fermented raw-meat sausages, raw and cooked poultry, and raw and smoked fish. Food producers and distributors as well as public health authorities have great interest in timely detecting of Listeria contamination but traditional methods for the identification of listeria based on selective enrichments and subsequent biochemical analyses are both time-consuming and labour intensive. The aim of our study was to develop a rapid and simple method for detection of Liste

Název v anglickém jazyce

Lateral flow immunoassay for the detection of listeria.

Popis výsledku anglicky

Listeria spp. are widely distributed in the environment and frequently contaminate food. Only L. monocytogenes has been recognized as an important foodborne pathogen causing infections in both man and animal. L. ivanovii is primarily pathogenic for cattle and sheep. The other Listeria spp. are considered to be avirulent, although L. innocua may occasionally cause disease in ruminants. The most frequently contaminated foods are raw milk, soft cheeses, particularly those made from unpasteurized milk, icecream, raw vegetables, fermented raw-meat sausages, raw and cooked poultry, and raw and smoked fish. Food producers and distributors as well as public health authorities have great interest in timely detecting of Listeria contamination but traditional methods for the identification of listeria based on selective enrichments and subsequent biochemical analyses are both time-consuming and labour intensive. The aim of our study was to develop a rapid and simple method for detection of Liste

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F03%2F0350" target="_blank" >GA525/03/0350: Vývoj screeningové imunochemické metody pro specifickou detekci Listeria monocytogenes v potravinách</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

VIIth International Conference on Agri-Food Antibodies

ISBN

91-576-6590-7

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

113

Název nakladatele

neuveden

Místo vydání

SLUService/Repro

Místo konání akce

Uppsala, Sweden

Datum konání akce

10. 9. 2003

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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