Endokrinologické aspekty dietních návyků

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012776" target="_blank" >RIV/60461373:22330/04:00012776 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Endocrinological aspects of dietary habits

Popis výsledku v původním jazyce

Dietary habits reflect both the recent economic possibilities and the cultural history of individual human populations.They may influence endocrine systems and thus affect the health of the respective populations in several manners: (1) People consumingexclusively local products may lack certain micronutrients. This is important especially in areas with low levels of iodine and/or selenium in the environment. Thyroid gland insufficiency resulting from the iodine deficiency was widespread in many areasof Central Europe until the introduction of iodine supplementation in the second half of 20th century. Iodine deficiency is still a serious problem in many areas of Africa and Asia. (2) Numerous cultural plants contain compounds able to influence important metabolic pathways. Iodine deficiency is usually worsened by thyroidal peroxidase inhibitors, so-called goitrogens. Phenolic and terpenoid compounds may interfere in the metabolism of steroid hormones. Glycyrrhetinic acid from licorice

Název v anglickém jazyce

Endocrinological aspects of dietary habits

Popis výsledku anglicky

Dietary habits reflect both the recent economic possibilities and the cultural history of individual human populations.They may influence endocrine systems and thus affect the health of the respective populations in several manners: (1) People consumingexclusively local products may lack certain micronutrients. This is important especially in areas with low levels of iodine and/or selenium in the environment. Thyroid gland insufficiency resulting from the iodine deficiency was widespread in many areasof Central Europe until the introduction of iodine supplementation in the second half of 20th century. Iodine deficiency is still a serious problem in many areas of Africa and Asia. (2) Numerous cultural plants contain compounds able to influence important metabolic pathways. Iodine deficiency is usually worsened by thyroidal peroxidase inhibitors, so-called goitrogens. Phenolic and terpenoid compounds may interfere in the metabolism of steroid hormones. Glycyrrhetinic acid from licorice

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Svazek periodika

Neuveden

Číslo periodika v rámci svazku

22

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

29-38

Kód UT WoS článku

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EID výsledku v databázi Scopus

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