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Iodine concentration in milk and human nutrition: A review.

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903380" target="_blank" >RIV/60076658:12220/21:43903380 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.agriculturejournals.cz/publicFiles/167_2020-CJAS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/167_2020-CJAS.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/167/2020-CJAS" target="_blank" >10.17221/167/2020-CJAS</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Iodine concentration in milk and human nutrition: A review.

  • Popis výsledku v původním jazyce

    The aim of the review was to provide information about the importance of iodine in human nutrition and to review milk as an important source of iodine, and also to summarize the main factors affecting iodine concentration in milk. Iodine is an essential element for the thyroid gland function and synthesis of thyroid hormones, which regulate key processes of metabolism, brain development and growth. Therefore, it is important to ensure adequate, neither deficient nor excessive, intake of this element in animal nutrition, but more importantly in the nutrition of humans. Milk and dairy products are very valuable sources of iodine. However, its concentration in milk is very variable, as it is affected by many different factors – iodine intake in feed, antinutritional factors, iodine species (forms) used for feeding, animal keeping, farm management and possibly also milk yield. Additionally, milk iodine concentration is also affected by teat dipping with iodine disinfection, and by milk processing (e.g. skimming and heat treatment). All these aforementioned factors may possibly play its role in improving the human nutrition, especially the nutrition of pregnant, lactating women, and people on low-salt diet who are the most vulnerable to insufficient iodine intake.

  • Název v anglickém jazyce

    Iodine concentration in milk and human nutrition: A review.

  • Popis výsledku anglicky

    The aim of the review was to provide information about the importance of iodine in human nutrition and to review milk as an important source of iodine, and also to summarize the main factors affecting iodine concentration in milk. Iodine is an essential element for the thyroid gland function and synthesis of thyroid hormones, which regulate key processes of metabolism, brain development and growth. Therefore, it is important to ensure adequate, neither deficient nor excessive, intake of this element in animal nutrition, but more importantly in the nutrition of humans. Milk and dairy products are very valuable sources of iodine. However, its concentration in milk is very variable, as it is affected by many different factors – iodine intake in feed, antinutritional factors, iodine species (forms) used for feeding, animal keeping, farm management and possibly also milk yield. Additionally, milk iodine concentration is also affected by teat dipping with iodine disinfection, and by milk processing (e.g. skimming and heat treatment). All these aforementioned factors may possibly play its role in improving the human nutrition, especially the nutrition of pregnant, lactating women, and people on low-salt diet who are the most vulnerable to insufficient iodine intake.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2021

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Czech Journal of Animal Science : Živočišná výroba

  • ISSN

    1212-1819

  • e-ISSN

  • Svazek periodika

    66

  • Číslo periodika v rámci svazku

    6

  • Stát vydavatele periodika

    CZ - Česká republika

  • Počet stran výsledku

    11

  • Strana od-do

    189-199

  • Kód UT WoS článku

    000656865500001

  • EID výsledku v databázi Scopus

    2-s2.0-85109923109