Iodine concentration in milk and human nutrition: A review.
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903380" target="_blank" >RIV/60076658:12220/21:43903380 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.agriculturejournals.cz/publicFiles/167_2020-CJAS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/167_2020-CJAS.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/167/2020-CJAS" target="_blank" >10.17221/167/2020-CJAS</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Iodine concentration in milk and human nutrition: A review.
Popis výsledku v původním jazyce
The aim of the review was to provide information about the importance of iodine in human nutrition and to review milk as an important source of iodine, and also to summarize the main factors affecting iodine concentration in milk. Iodine is an essential element for the thyroid gland function and synthesis of thyroid hormones, which regulate key processes of metabolism, brain development and growth. Therefore, it is important to ensure adequate, neither deficient nor excessive, intake of this element in animal nutrition, but more importantly in the nutrition of humans. Milk and dairy products are very valuable sources of iodine. However, its concentration in milk is very variable, as it is affected by many different factors – iodine intake in feed, antinutritional factors, iodine species (forms) used for feeding, animal keeping, farm management and possibly also milk yield. Additionally, milk iodine concentration is also affected by teat dipping with iodine disinfection, and by milk processing (e.g. skimming and heat treatment). All these aforementioned factors may possibly play its role in improving the human nutrition, especially the nutrition of pregnant, lactating women, and people on low-salt diet who are the most vulnerable to insufficient iodine intake.
Název v anglickém jazyce
Iodine concentration in milk and human nutrition: A review.
Popis výsledku anglicky
The aim of the review was to provide information about the importance of iodine in human nutrition and to review milk as an important source of iodine, and also to summarize the main factors affecting iodine concentration in milk. Iodine is an essential element for the thyroid gland function and synthesis of thyroid hormones, which regulate key processes of metabolism, brain development and growth. Therefore, it is important to ensure adequate, neither deficient nor excessive, intake of this element in animal nutrition, but more importantly in the nutrition of humans. Milk and dairy products are very valuable sources of iodine. However, its concentration in milk is very variable, as it is affected by many different factors – iodine intake in feed, antinutritional factors, iodine species (forms) used for feeding, animal keeping, farm management and possibly also milk yield. Additionally, milk iodine concentration is also affected by teat dipping with iodine disinfection, and by milk processing (e.g. skimming and heat treatment). All these aforementioned factors may possibly play its role in improving the human nutrition, especially the nutrition of pregnant, lactating women, and people on low-salt diet who are the most vulnerable to insufficient iodine intake.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Animal Science : Živočišná výroba
ISSN
1212-1819
e-ISSN
—
Svazek periodika
66
Číslo periodika v rámci svazku
6
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
11
Strana od-do
189-199
Kód UT WoS článku
000656865500001
EID výsledku v databázi Scopus
2-s2.0-85109923109