Určení základní zdánlivé linie jako svalového pozadí pro stanovení myoglobinu reflekční spektrometrií

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012782" target="_blank" >RIV/60461373:22330/04:00012782 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Estimation of the base line imagined as a muscular background for myoglobin determination by reflectance spectrometry

Popis výsledku v původním jazyce

Liquid extraction method for determination of Mb in muscle is not suitable due to changes in the derivatives and time required. Optical reflectance method is useful as a non-destructive and real-time measurement. However, the base line of reflectance method, the muscular reflectance background (MRB) imagined as colorless structural elements, has been unknown due to non-existence. The spectrum of the base line was analyzed as the analogy of bleached meat. A formula was derived for reflectance which had alinear relationship to the reciprocal of wavelength to the power 4. The reflectance characteristic of the MRB was not constant and the curve tended to rise with increasing wavelength. The reflectance at 700 nm was estimated to be 50 %. By the characteristic analysis on CIE color values and reciprocal reflectance, it was concluded that the reflectance spectrum of the muscular background obtained in this research was fitted as a base line for the reflectance spectrometry.

Název v anglickém jazyce

Estimation of the base line imagined as a muscular background for myoglobin determination by reflectance spectrometry

Popis výsledku anglicky

Liquid extraction method for determination of Mb in muscle is not suitable due to changes in the derivatives and time required. Optical reflectance method is useful as a non-destructive and real-time measurement. However, the base line of reflectance method, the muscular reflectance background (MRB) imagined as colorless structural elements, has been unknown due to non-existence. The spectrum of the base line was analyzed as the analogy of bleached meat. A formula was derived for reflectance which had alinear relationship to the reciprocal of wavelength to the power 4. The reflectance characteristic of the MRB was not constant and the curve tended to rise with increasing wavelength. The reflectance at 700 nm was estimated to be 50 %. By the characteristic analysis on CIE color values and reciprocal reflectance, it was concluded that the reflectance spectrum of the muscular background obtained in this research was fitted as a base line for the reflectance spectrometry.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Science Journal

ISSN

1344-3941

e-ISSN

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Svazek periodika

75

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

JP - Japonsko

Počet stran výsledku

7

Strana od-do

563-569

Kód UT WoS článku

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EID výsledku v databázi Scopus

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