Monitorování hygieny použitím bioluminiscenčních metod

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017748" target="_blank" >RIV/60461373:22330/06:00017748 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Bioluminiscent-based hygiene monitoring

Popis výsledku v původním jazyce

Real time or near real time methods for detecting microorganisms are essentials for implementation of a Hazard Analysis Critical Control Point (HACCP) program in any food and beverage plant. Also very important especially for beer is control outside of breweries (draught beer dispensing systems) at restaurants and bars. In this study ATP bioluminescence method, based on the firefly luciferase system, as a quality and rapid control technique for assessment of cleanliness in beer processing plants and dispensing systems are used. The ATP is measured by a portable luminometer Uni - Lite NG and Hygiene International Pi - 102. Using test strains of Lactobacillus and Pediococcus species, trends were consistent for ATP method and colony forming units (cfu). Several orders of magnitude of growth or death were easily detected when strains were inoculated into a finished product at the start of the analysis. This procedure offers significant value in assessing the potential of a microorganism to

Název v anglickém jazyce

Bioluminiscent-based hygiene monitoring

Popis výsledku anglicky

Real time or near real time methods for detecting microorganisms are essentials for implementation of a Hazard Analysis Critical Control Point (HACCP) program in any food and beverage plant. Also very important especially for beer is control outside of breweries (draught beer dispensing systems) at restaurants and bars. In this study ATP bioluminescence method, based on the firefly luciferase system, as a quality and rapid control technique for assessment of cleanliness in beer processing plants and dispensing systems are used. The ATP is measured by a portable luminometer Uni - Lite NG and Hygiene International Pi - 102. Using test strains of Lactobacillus and Pediococcus species, trends were consistent for ATP method and colony forming units (cfu). Several orders of magnitude of growth or death were easily detected when strains were inoculated into a finished product at the start of the analysis. This procedure offers significant value in assessing the potential of a microorganism to

Druh

A - Audiovizuální tvorba

CEP obor

EI - Biotechnologie a bionika

OECD FORD obor

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Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Místo vydání

Zoeterwoude, The Netherlands

Název nakladatele resp. objednatele

European Brewery Convention

Verze

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Identifikační číslo nosiče

2006