Ekologické versus konvenční brambory - je důvod pro upřednostnění konzumenty?
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017843" target="_blank" >RIV/60461373:22330/06:00017843 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Organic versus conventional potatoes - is there basis for consumers preference?
Popis výsledku v původním jazyce
The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming. In our previous study conducted in the years 1996 - 1999 we recognised some differences between the potatoes (Solanum tuberosum) from organic and conventional farming. To demonstrate the general validity of observed trends, follow up study was established in Czech Republic in the years 2002-2005. The ultimate goal of the project was to collate data for the assessment of a potential influence of foods from organic production system on consumers´ health by studying differences between potatoes grown in both systems (for this purpose the levels of potentially toxic compounds aswell as nutritionally valuable components with regard to variety, geographical location and inter-annual variation were determined).Investigation of the influence of way of farming on the quality of potatoes
Název v anglickém jazyce
Organic versus conventional potatoes - is there basis for consumers preference?
Popis výsledku anglicky
The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming. In our previous study conducted in the years 1996 - 1999 we recognised some differences between the potatoes (Solanum tuberosum) from organic and conventional farming. To demonstrate the general validity of observed trends, follow up study was established in Czech Republic in the years 2002-2005. The ultimate goal of the project was to collate data for the assessment of a potential influence of foods from organic production system on consumers´ health by studying differences between potatoes grown in both systems (for this purpose the levels of potentially toxic compounds aswell as nutritionally valuable components with regard to variety, geographical location and inter-annual variation were determined).Investigation of the influence of way of farming on the quality of potatoes
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2006
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Proceedings European Joint Organic Congress: Organic Farming and European Rural Development
ISBN
87-991343-3-0
ISSN
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e-ISSN
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Počet stran výsledku
2
Strana od-do
628-629
Název nakladatele
Darcof
Místo vydání
Tjele
Místo konání akce
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Datum konání akce
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Typ akce podle státní příslušnosti
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Kód UT WoS článku
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