Ekologické versus konvenční brambory - je důvod pro upřednostnění konzumenty?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017907" target="_blank" >RIV/60461373:22330/06:00017907 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Organic versus conventional potatoes - is there basis for consumers preference?

Popis výsledku v původním jazyce

The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming. In our previous study conducted in the years 1996 - 1999 we recognised some differences between the potatoes (Solanum tuberosum) from organic and conventional farming. To demonstrate the general validity of observed trends, follow up study was established in Czech Republic in the years 2002-2005. The ultimate goal of the project was to collate data for the assessment of a potential influence of foods from organic production system on consumers´ health by studying differences between potatoes grown in both systems (for this purpose the levels of potentially toxic compounds aswell as nutritionally valuable components with regard to variety, geographical location and inter-annual variation were determined).Investigation of the influence of way of farming on the quality of potatoes

Název v anglickém jazyce

Organic versus conventional potatoes - is there basis for consumers preference?

Popis výsledku anglicky

The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming. In our previous study conducted in the years 1996 - 1999 we recognised some differences between the potatoes (Solanum tuberosum) from organic and conventional farming. To demonstrate the general validity of observed trends, follow up study was established in Czech Republic in the years 2002-2005. The ultimate goal of the project was to collate data for the assessment of a potential influence of foods from organic production system on consumers´ health by studying differences between potatoes grown in both systems (for this purpose the levels of potentially toxic compounds aswell as nutritionally valuable components with regard to variety, geographical location and inter-annual variation were determined).Investigation of the influence of way of farming on the quality of potatoes

Druh

A - Audiovizuální tvorba

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

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Místo vydání

Praha

Název nakladatele resp. objednatele

VŠCHT Praha

Verze

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Identifikační číslo nosiče

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