Izolace antifungálních laktobacilů ze sýrů Eidam

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019177" target="_blank" >RIV/60461373:22330/07:00019177 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Isolation of antifungally active lactobacilli from edem cheese

Popis výsledku v původním jazyce

The antifungal activity of 322 lactobacilli strains isolated from Edam cheese at different stages of the ripening process was tested against Fusarium proliferatum M 5689 using a dual overlay spot assay. Approximately 21 % of the isolates showed a certainlevel of inhibitory activity. Seven strains with the strongest antifungal activity were examined by the milk agar plate method with three different mould strains isolated from spoiled dairy products as target microorganisms and compared with the antifungal effectiveness of standard antifungal strains Lactobacillus rhamnosus VT1 and Lb. plantarum DC 1246. The newly isolated lactobacilli strains exhibited the strongest inhibition against F. proliferatum M 5689, followed by Penicillium sp. DMF 0006 and Aspergillus niger DMF 0801. The level of mould growth inhibition of several new isolates, namely Lb. paracasei ST 68, Lb. fermentum ST 40 and Lb. fermentum ST 41, was comparable to or slightly higher compared than tha

Název v anglickém jazyce

Isolation of antifungally active lactobacilli from edem cheese

Popis výsledku anglicky

The antifungal activity of 322 lactobacilli strains isolated from Edam cheese at different stages of the ripening process was tested against Fusarium proliferatum M 5689 using a dual overlay spot assay. Approximately 21 % of the isolates showed a certainlevel of inhibitory activity. Seven strains with the strongest antifungal activity were examined by the milk agar plate method with three different mould strains isolated from spoiled dairy products as target microorganisms and compared with the antifungal effectiveness of standard antifungal strains Lactobacillus rhamnosus VT1 and Lb. plantarum DC 1246. The newly isolated lactobacilli strains exhibited the strongest inhibition against F. proliferatum M 5689, followed by Penicillium sp. DMF 0006 and Aspergillus niger DMF 0801. The level of mould growth inhibition of several new isolates, namely Lb. paracasei ST 68, Lb. fermentum ST 40 and Lb. fermentum ST 41, was comparable to or slightly higher compared than tha

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Alimentaria

ISSN

0139-3006

e-ISSN

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Svazek periodika

36

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

10

Strana od-do

405-414

Kód UT WoS článku

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EID výsledku v databázi Scopus

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