Rozdělení velikosti zrn ječmene

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00021191" target="_blank" >RIV/60461373:22330/08:00021191 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22340/08:00020861

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Size distribution of barley grains

Popis výsledku v původním jazyce

Barley is an annual cereal grain, the global production of which totals around 160 million tons, making it the fourth ranked cereal crop both in terms of quantity produced and area cultivated. While it primarily serves as a major animal feed crop, smaller amounts of barley are used in health foods and in the malting process. The size of a barley kernel is one of the main determinants of its quality. Weight per thousand kernels is the usual process indicator of mean kernel size. An additional indicator for malting barley is the amount of grain (free of extraneous material) retained on a 2.5 mm sieve, which should be in the range of 85-90%. These data, however, are not by themselves sufficient for the design of food engineering processes, such as air transport, drying, milling, malting, etc. For this purpose, the geometric parameters of cereal grains are also very important. The aims of this study were to: - develop a methodology for the measurement of barley kernels using the LUCIA (Lab

Název v anglickém jazyce

Size distribution of barley grains

Popis výsledku anglicky

Barley is an annual cereal grain, the global production of which totals around 160 million tons, making it the fourth ranked cereal crop both in terms of quantity produced and area cultivated. While it primarily serves as a major animal feed crop, smaller amounts of barley are used in health foods and in the malting process. The size of a barley kernel is one of the main determinants of its quality. Weight per thousand kernels is the usual process indicator of mean kernel size. An additional indicator for malting barley is the amount of grain (free of extraneous material) retained on a 2.5 mm sieve, which should be in the range of 85-90%. These data, however, are not by themselves sufficient for the design of food engineering processes, such as air transport, drying, milling, malting, etc. For this purpose, the geometric parameters of cereal grains are also very important. The aims of this study were to: - develop a methodology for the measurement of barley kernels using the LUCIA (Lab

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

CD-ROM of Full Texts CHISA 2008

ISBN

978-80-02-02047-9

ISSN

—

e-ISSN

—

Počet stran výsledku

13

Strana od-do

—

Název nakladatele

Process Engineering Publisher

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

27. 8. 2008

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—