Correlation between Soy Phytoestrogens and Thyroid Laboratory Parameters: Implications for Iodine Nutrition

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F09%3A00022141" target="_blank" >RIV/60461373:22330/09:00022141 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00023761:_____/09:#0000281

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Correlation between Soy Phytoestrogens and Thyroid Laboratory Parameters: Implications for Iodine Nutrition

Popis výsledku v původním jazyce

Iodine is the main component for thyroid hormone biosynthesis, hence, lack of its supplementation in diet may have severe consequences. Soy isoflavones are one of the nutritional factors that may affect thyroid hormone biosynthesis, transport, and actions in target tissues. Both isoflavones and isomeric flavones are widespread phytochemicals in the plant kingdom, whose individual varieties number in the thousands. The most important isoflavonoids, daidzein and genistein, are abundant in legumes, especially in soybeans and soy-based food and formulas. Soy foods carry a lot of significance in South- and East- Asian countries: a lower incidence of coronary heart diseases, certain forms of cancer, and osteoporosis in these countries has been ascribed to their purported beneficial effects on human health. Daidzein and genistein are weak estrogens due to their ability to interact with estrogen receptors (ER- type), and have been used for estrogen replacement therapy. In addition, their estr

Název v anglickém jazyce

Correlation between Soy Phytoestrogens and Thyroid Laboratory Parameters: Implications for Iodine Nutrition

Popis výsledku anglicky

Iodine is the main component for thyroid hormone biosynthesis, hence, lack of its supplementation in diet may have severe consequences. Soy isoflavones are one of the nutritional factors that may affect thyroid hormone biosynthesis, transport, and actions in target tissues. Both isoflavones and isomeric flavones are widespread phytochemicals in the plant kingdom, whose individual varieties number in the thousands. The most important isoflavonoids, daidzein and genistein, are abundant in legumes, especially in soybeans and soy-based food and formulas. Soy foods carry a lot of significance in South- and East- Asian countries: a lower incidence of coronary heart diseases, certain forms of cancer, and osteoporosis in these countries has been ascribed to their purported beneficial effects on human health. Daidzein and genistein are weak estrogens due to their ability to interact with estrogen receptors (ER- type), and have been used for estrogen replacement therapy. In addition, their estr

Druh

C - Kapitola v odborné knize

CEP obor

FB - Endokrinologie, diabetologie, metabolismus, výživa

OECD FORD obor

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Projekt

<a href="/cs/project/GA303%2F08%2F0958" target="_blank" >GA303/08/0958: Fytoestrogeny jako alternativa hormonální substituční terapie - studium účinnosti a bezpečnosti</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Comprehensive Handbook of Iodine

ISBN

978-0-12-374135-6

Počet stran výsledku

11

Strana od-do

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Počet stran knihy

1334

Název nakladatele

ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD

Místo vydání

London

Kód UT WoS kapitoly

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