Analysis of perfluorinated compounds: method validation according to the Commission Decision 2002/657/EC

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024390" target="_blank" >RIV/60461373:22330/10:00024390 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Analysis of perfluorinated compounds: method validation according to the Commission Decision 2002/657/EC

Popis výsledku v původním jazyce

Perfluorinated compounds (PFCs), a wide group of food and environmental contaminants, have been found until now in various types of both abiotic and biotic matrices including human samples, such as plasma, blood and/or breast milk. To assess health risksassociated with a dietary intake of these compounds, European Food Safety Authority (EFSA) recommended to member states to monitor major representatives of these persistent organic compounds (POPs) ? perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and perfluorooctane sulfonamide (FOSA), which is precursor of PFOS, in various types of food stuff. Within the experiments of this study a simple, fast and cheap sample preparation procedure including extraction and clean-up for PFOS, PFOA andFOSA in fish fillets was validated in accordance with the Commission Decision 2002/657/EC. The novel analytical approach of crude methanol extract clean-up using carbon powder (activated charcoal) combined with liquid chromatography tand

Název v anglickém jazyce

Analysis of perfluorinated compounds: method validation according to the Commission Decision 2002/657/EC

Popis výsledku anglicky

Perfluorinated compounds (PFCs), a wide group of food and environmental contaminants, have been found until now in various types of both abiotic and biotic matrices including human samples, such as plasma, blood and/or breast milk. To assess health risksassociated with a dietary intake of these compounds, European Food Safety Authority (EFSA) recommended to member states to monitor major representatives of these persistent organic compounds (POPs) ? perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and perfluorooctane sulfonamide (FOSA), which is precursor of PFOS, in various types of food stuff. Within the experiments of this study a simple, fast and cheap sample preparation procedure including extraction and clean-up for PFOS, PFOA andFOSA in fish fillets was validated in accordance with the Commission Decision 2002/657/EC. The novel analytical approach of crude methanol extract clean-up using carbon powder (activated charcoal) combined with liquid chromatography tand

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

6th International Student Conference "Modern Analytical chemistry"

ISBN

978-80-7444-005-2

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

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Název nakladatele

Univerzita Karlova v Praze

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

1. 1. 2010

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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