Food contact materials: the source of PFCs in human diet

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892849" target="_blank" >RIV/60461373:22330/11:43892849 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Food contact materials: the source of PFCs in human diet

Popis výsledku v původním jazyce

Perfluorinated compounds (PFCs), a broad group of anthropogenic chemicals, are widely used in miscellaneous industrial and consumer applications, mainly thanks to their unique ability to repel both water and oil. Within the last decade, PFCs have been identified as "emerging" food and environmental contaminants, due to their presence in various types of abiotic and biotic matrices, including human tissues and biotic fluids. In order to enable a risk assessment associated with dietary exposure to PFCs, EFSA (the European Food Safety Authority) recommended that further data on their levels in food and in humans would be desirable. On this account, in March 2010, Commission Recommendation 2010/161/EU advised the Member States to monitor the presence of following PFCs: PFOS and PFOA and, if possible, their precursors such as perfluorooctane sulphonamide (PFOSA), N-ethyl perfluorooctane sulfonamidoethanol (NEtFOSE), 8:2 fluorotelomer alcohol (FTOH), compounds, similar to PFOS and PFOA, but

Název v anglickém jazyce

Food contact materials: the source of PFCs in human diet

Popis výsledku anglicky

Perfluorinated compounds (PFCs), a broad group of anthropogenic chemicals, are widely used in miscellaneous industrial and consumer applications, mainly thanks to their unique ability to repel both water and oil. Within the last decade, PFCs have been identified as "emerging" food and environmental contaminants, due to their presence in various types of abiotic and biotic matrices, including human tissues and biotic fluids. In order to enable a risk assessment associated with dietary exposure to PFCs, EFSA (the European Food Safety Authority) recommended that further data on their levels in food and in humans would be desirable. On this account, in March 2010, Commission Recommendation 2010/161/EU advised the Member States to monitor the presence of following PFCs: PFOS and PFOA and, if possible, their precursors such as perfluorooctane sulphonamide (PFOSA), N-ethyl perfluorooctane sulfonamidoethanol (NEtFOSE), 8:2 fluorotelomer alcohol (FTOH), compounds, similar to PFOS and PFOA, but

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/7E09075" target="_blank" >7E09075: PERFluorinated Organics in Our Diet</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Organohalogen Compounds

ISSN

1026-4892

e-ISSN

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Svazek periodika

73

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

AT - Rakouská republika

Počet stran výsledku

4

Strana od-do

1-4

Kód UT WoS článku

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EID výsledku v databázi Scopus

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