Perfluorinated contaminants in food of animal origin: survey in 4 European regions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892847" target="_blank" >RIV/60461373:22330/11:43892847 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Perfluorinated contaminants in food of animal origin: survey in 4 European regions

Popis výsledku v původním jazyce

For humans, foodstuff especially food of animal origin represent the important exposure route to perfluorinated compounds (PFCs). These halogenated pollutants have been used since 50s in various products from which continuously leaching to the environment and subsequently in the food chain, therefore PFCs are intensively studied in the environmental matrices and also in the human diets. In March 2010 the European Commission published recommendation 161/2010/EC to monitor of various groups of PFCs together with their precursors in food with the limit of quantification (LOQ) 1 ?g/kg. The European food safety Authority (EFSA), at the beginning of 2011, reported results from samples of food items collected in previous years (2000-2009) in seven countries.Data were reported on different sets of 17 PFCs. Perfluorooctane sulfonate (PFOS) was the most frequent compound (31%). The highest contamination both in terms of frequency and mean level was found in meat and edible offal of game animals

Název v anglickém jazyce

Perfluorinated contaminants in food of animal origin: survey in 4 European regions

Popis výsledku anglicky

For humans, foodstuff especially food of animal origin represent the important exposure route to perfluorinated compounds (PFCs). These halogenated pollutants have been used since 50s in various products from which continuously leaching to the environment and subsequently in the food chain, therefore PFCs are intensively studied in the environmental matrices and also in the human diets. In March 2010 the European Commission published recommendation 161/2010/EC to monitor of various groups of PFCs together with their precursors in food with the limit of quantification (LOQ) 1 ?g/kg. The European food safety Authority (EFSA), at the beginning of 2011, reported results from samples of food items collected in previous years (2000-2009) in seven countries.Data were reported on different sets of 17 PFCs. Perfluorooctane sulfonate (PFOS) was the most frequent compound (31%). The highest contamination both in terms of frequency and mean level was found in meat and edible offal of game animals

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

<a href="/cs/project/7E09075" target="_blank" >7E09075: PERFluorinated Organics in Our Diet</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Organohalogen Compounds

ISSN

1026-4892

e-ISSN

—

Svazek periodika

73

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

AT - Rakouská republika

Počet stran výsledku

4

Strana od-do

1-4

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—