Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892761" target="_blank" >RIV/60461373:22330/11:43892761 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1002/ejlt.201000480" target="_blank" >http://dx.doi.org/10.1002/ejlt.201000480</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/ejlt.201000480" target="_blank" >10.1002/ejlt.201000480</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

Popis výsledku v původním jazyce

Although chloropropanols have historically been associated with the savoury food ingredient hydrolyzed vegetable protein (HVP), prepared by acid hydrolysis, the discovery of significant amounts of 3-chloropropane-1,2-diol (3-CPD) 'bound' as fatty acid esters in foodstuffs (3-CPD esters), especially in refined edible oils, is still a relatively recent discovery. The toxicological significance of these 3-CPD esters and their potential contribution to the dietary intake of non-esterified 3-CPD is not yet known and this review considers their likely metabolic fate in vivo. The latest developments in methods of analysis are presented while the occurrence of CPD esters and their potential formation mechanisms are discussed in detail. The generation of related compounds, possible measures of control and the future outlook are also considered.

Název v anglickém jazyce

Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

Popis výsledku anglicky

Although chloropropanols have historically been associated with the savoury food ingredient hydrolyzed vegetable protein (HVP), prepared by acid hydrolysis, the discovery of significant amounts of 3-chloropropane-1,2-diol (3-CPD) 'bound' as fatty acid esters in foodstuffs (3-CPD esters), especially in refined edible oils, is still a relatively recent discovery. The toxicological significance of these 3-CPD esters and their potential contribution to the dietary intake of non-esterified 3-CPD is not yet known and this review considers their likely metabolic fate in vivo. The latest developments in methods of analysis are presented while the occurrence of CPD esters and their potential formation mechanisms are discussed in detail. The generation of related compounds, possible measures of control and the future outlook are also considered.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Journal of Lipid Science and Technology

ISSN

1438-7697

e-ISSN

—

Svazek periodika

113

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

25

Strana od-do

279-303

Kód UT WoS článku

000288398100002

EID výsledku v databázi Scopus

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