The detection and quantification of multi-mycotoxins in beer samples

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892850" target="_blank" >RIV/60461373:22330/11:43892850 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The detection and quantification of multi-mycotoxins in beer samples

Popis výsledku v původním jazyce

Malted barley is the most common grain used in the beer making process. In recent years, small grains such as barley have been significantly affected by common fungal genera such as Alternaria, Aspergillus, Penicillium and Fusarium, all of which have shown high producing potential for a wide range of mycotoxins. Mycotoxins are toxic secondary metabolites produced by multiple species of microscopic filamentary fungi, occurring on various field cereals including barley. The production of mycotoxins is nothomogenous and can occur with the growth of fungal genera during steeping, germination and kilning in the malting process. Mycotoxins pose a significant threat to human and animal health through ingestion. Toxins which enter the blood stream or lymphatic system can prevent protein synthesis, damage macrophage systems, inhibit particle clearance of the lung and increase sensitivity to bacterial endotoxin. As a result the European Union has published a recommendation on the prevention and

Název v anglickém jazyce

The detection and quantification of multi-mycotoxins in beer samples

Popis výsledku anglicky

Malted barley is the most common grain used in the beer making process. In recent years, small grains such as barley have been significantly affected by common fungal genera such as Alternaria, Aspergillus, Penicillium and Fusarium, all of which have shown high producing potential for a wide range of mycotoxins. Mycotoxins are toxic secondary metabolites produced by multiple species of microscopic filamentary fungi, occurring on various field cereals including barley. The production of mycotoxins is nothomogenous and can occur with the growth of fungal genera during steeping, germination and kilning in the malting process. Mycotoxins pose a significant threat to human and animal health through ingestion. Toxins which enter the blood stream or lymphatic system can prevent protein synthesis, damage macrophage systems, inhibit particle clearance of the lung and increase sensitivity to bacterial endotoxin. As a result the European Union has published a recommendation on the prevention and

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

LC GC Europe

ISSN

1471-6577

e-ISSN

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Svazek periodika

7

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

2-10

Kód UT WoS článku

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EID výsledku v databázi Scopus

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