The choice of nutritionally lucrative flour streams from barley milling flow

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894621" target="_blank" >RIV/60461373:22330/12:43894621 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The choice of nutritionally lucrative flour streams from barley milling flow

Popis výsledku v původním jazyce

The scheme of flour milling in mill can be expressed in diagram as a milling flow. There can be described a weight part or percentage of flour from every stage of breaking, scratch and reduction. The similar flow diagram can be drawn expressing the ash content in every of flour streams of a whole milling flow. A milling flow of barley is considerably different from that of wheat and to some part also from rye mill flow. Currently, high-yielding naked barley cultivars are preferred in the Western world,and they can be used in products where outstanding starch or non-starch polysaccharide properties are required. The aim of this work was to assess the milling results with regard to the yield of single streams in connection with their chemical composition, especially beta-glucans (fiber) content. Barley sample was naked barley of Czech origin of crop 2010. The balance tables showing the yield of beta-glucans and ash in single streams were compiled. Resulting data were judged in compariso

Název v anglickém jazyce

The choice of nutritionally lucrative flour streams from barley milling flow

Popis výsledku anglicky

The scheme of flour milling in mill can be expressed in diagram as a milling flow. There can be described a weight part or percentage of flour from every stage of breaking, scratch and reduction. The similar flow diagram can be drawn expressing the ash content in every of flour streams of a whole milling flow. A milling flow of barley is considerably different from that of wheat and to some part also from rye mill flow. Currently, high-yielding naked barley cultivars are preferred in the Western world,and they can be used in products where outstanding starch or non-starch polysaccharide properties are required. The aim of this work was to assess the milling results with regard to the yield of single streams in connection with their chemical composition, especially beta-glucans (fiber) content. Barley sample was naked barley of Czech origin of crop 2010. The balance tables showing the yield of beta-glucans and ash in single streams were compiled. Resulting data were judged in compariso

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QI111B053" target="_blank" >QI111B053: Nové postupy pro využití zemědělských surovin a produkci hlavních druhů potravin zvyšující jejich kvalitu, bezpečnost, konkurenceschopnost a výživový benefit spotřebiteli.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

20th International Congress of Chemical and Process Engineering

ISBN

978-80-905035-1-9

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

1-7

Název nakladatele

Orgit, s.r.o.

Místo vydání

Praha

Místo konání akce

Prague

Datum konání akce

25. 8. 2012

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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