Relation between the grain hardness and other quality parameters of wheat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894629" target="_blank" >RIV/60461373:22330/12:43894629 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22810/12:43894629

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Relation between the grain hardness and other quality parameters of wheat

Popis výsledku v původním jazyce

A set of 191 commercial wheat samples, harvested during 2006-2009 in six Bohemia localities, underwent a statistical evaluation. Its quality was expressed in term of milling one (e.g. PSI and NIR hardness, one-stream and fraction milling yields). A hypothesis of wheat hardness dependence on the external condition was statistically confirmed. Measured PSI hardness of 13-29% corresponded with classification 'hard' and 'medium hard'. Significant correlations of grain hardness to the gluten content and theflour yield were calculated. PCA statistics detected primary impact of harvest year factor on commercial wheat quality, with mainly affected features gluten and protein contents, Zeleny's value, PSI hardness and the one-stream flour yield.

Název v anglickém jazyce

Relation between the grain hardness and other quality parameters of wheat

Popis výsledku anglicky

A set of 191 commercial wheat samples, harvested during 2006-2009 in six Bohemia localities, underwent a statistical evaluation. Its quality was expressed in term of milling one (e.g. PSI and NIR hardness, one-stream and fraction milling yields). A hypothesis of wheat hardness dependence on the external condition was statistically confirmed. Measured PSI hardness of 13-29% corresponded with classification 'hard' and 'medium hard'. Significant correlations of grain hardness to the gluten content and theflour yield were calculated. PCA statistics detected primary impact of harvest year factor on commercial wheat quality, with mainly affected features gluten and protein contents, Zeleny's value, PSI hardness and the one-stream flour yield.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

43

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

70-77

Kód UT WoS článku

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EID výsledku v databázi Scopus

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