The impact of Fusarium infection on the content of selected basic nutrients in the barley grain

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43898077" target="_blank" >RIV/60461373:22330/14:43898077 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/25328859:_____/14:#0000785 RIV/62156489:43210/14:43908786

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The impact of Fusarium infection on the content of selected basic nutrients in the barley grain

Popis výsledku v původním jazyce

Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011-2013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %)and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and "emerging" mycotoxins in mýg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined

Název v anglickém jazyce

The impact of Fusarium infection on the content of selected basic nutrients in the barley grain

Popis výsledku anglicky

Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011-2013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %)and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and "emerging" mycotoxins in mýg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QI111B044" target="_blank" >QI111B044: Komplexní strategie pro minimalizaci negativního dopadu infekce toxikogenními houbami r. Fusarium v obilovinách a odvozených produktech.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2014 - Proceedings of International PhD Students Conference

ISBN

978-80-7509-174-1

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

119-125

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

19. 11. 2014

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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