Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43899024" target="_blank" >RIV/60461373:22330/14:43899024 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry
Popis výsledku v původním jazyce
DART (direct analysis in real time) is a new technique with wide potential for rapid and screening analysis. DART ionisation method coupled with high-resolution time-of-flight mass spectrometry (TOF-MS) was used for characterisation of mustard seeds andpaste. The set of real and model samples of mustard seeds and products were analysed. The possibility of using DART method for analysis of mustard seed glucosinolates was confirmed. DART technique seems to be suitable for evaluation of the quality of mustard seeds and products.
Název v anglickém jazyce
Characterision of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry
Popis výsledku anglicky
DART (direct analysis in real time) is a new technique with wide potential for rapid and screening analysis. DART ionisation method coupled with high-resolution time-of-flight mass spectrometry (TOF-MS) was used for characterisation of mustard seeds andpaste. The set of real and model samples of mustard seeds and products were analysed. The possibility of using DART method for analysis of mustard seed glucosinolates was confirmed. DART technique seems to be suitable for evaluation of the quality of mustard seeds and products.

Projekt
<a href="/cs/project/QI91B283" target="_blank" >QI91B283: Metody a kritéria pro ověřování autenticity potravin a potravinářských surovin</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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