Testing of polybutylene succinate based films for poultry meat packaging

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F17%3A43913808" target="_blank" >RIV/60461373:22330/17:43913808 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.polymertesting.2017.04.018" target="_blank" >http://dx.doi.org/10.1016/j.polymertesting.2017.04.018</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.polymertesting.2017.04.018" target="_blank" >10.1016/j.polymertesting.2017.04.018</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Testing of polybutylene succinate based films for poultry meat packaging

Popis výsledku v původním jazyce

Overall evaluation of the newly developed materials based on polybutylene succinate (PBS) and polybutylene succinate-co-adipate (PBSA) derived from renewable resources was carried out. This study was focused on the practical examination of two selected double layer materials - i) PBSA/(90% PBS + 10% PBSA) and ii) PBSA/(80% PBS + 10% PBSA + 10% talc), which were applied for vacuum packaging of raw chicken and turkey meat and smoked turkey meat. Physical, chemical and mechanical properties of these materials were compared with commonly used packaging material based on polyamide/polyethylene (PA/PE). Functional parameters of packaging materials such as the film thickness, water vapour transmission rate, oxygen permeability, tensile strength, transmittance and overall migration were tested. Various values of water vapour transmission rate for PA/PE, i) PBSA and ii) PBSA 2.1, 20.9 and 21.0 g. m(-2).d(-1); oxygen permeability 74.7,115.4 and 85.1 ml (STP)- m(-2).d(-1).0.1 MPa-1 (all at 23 degrees C, 75% relative humidity) and transmittance 82.6, 15.7 and 6.9% were found, respectively. For the packaged meats only minor changes of pH, water activity, microbiological quality, colour and profiles of volatile compounds during the storage throughout their shelf life were found. Results of all experiments confirm that even if the physical, chemical and mechanical properties of commonly used PA/PE and new PBS packaging materials are not the same, there is no significant limitation in the practical application of PBS based films for raw and smoked poultry meats.

Název v anglickém jazyce

Testing of polybutylene succinate based films for poultry meat packaging

Popis výsledku anglicky

Overall evaluation of the newly developed materials based on polybutylene succinate (PBS) and polybutylene succinate-co-adipate (PBSA) derived from renewable resources was carried out. This study was focused on the practical examination of two selected double layer materials - i) PBSA/(90% PBS + 10% PBSA) and ii) PBSA/(80% PBS + 10% PBSA + 10% talc), which were applied for vacuum packaging of raw chicken and turkey meat and smoked turkey meat. Physical, chemical and mechanical properties of these materials were compared with commonly used packaging material based on polyamide/polyethylene (PA/PE). Functional parameters of packaging materials such as the film thickness, water vapour transmission rate, oxygen permeability, tensile strength, transmittance and overall migration were tested. Various values of water vapour transmission rate for PA/PE, i) PBSA and ii) PBSA 2.1, 20.9 and 21.0 g. m(-2).d(-1); oxygen permeability 74.7,115.4 and 85.1 ml (STP)- m(-2).d(-1).0.1 MPa-1 (all at 23 degrees C, 75% relative humidity) and transmittance 82.6, 15.7 and 6.9% were found, respectively. For the packaged meats only minor changes of pH, water activity, microbiological quality, colour and profiles of volatile compounds during the storage throughout their shelf life were found. Results of all experiments confirm that even if the physical, chemical and mechanical properties of commonly used PA/PE and new PBS packaging materials are not the same, there is no significant limitation in the practical application of PBS based films for raw and smoked poultry meats.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

<a href="/cs/project/LO1601" target="_blank" >LO1601: Pražské vysokoškolské analytické centrum II a III - NPU 2015-2020</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

POLYMER TESTING

ISSN

0142-9418

e-ISSN

—

Svazek periodika

60

Číslo periodika v rámci svazku

JUL 2017

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

8

Strana od-do

357-364

Kód UT WoS článku

000403122100046

EID výsledku v databázi Scopus

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