Automation of Micromaltery

Kód výsledku v IS VaVaI

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Nalezeny alternativní kódy

RIV/60461373:22340/19:43918760

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Automation of Micromaltery

Popis výsledku v původním jazyce

The micromaltery installed in the UCT Prague consists of three technological compartments in which basic technological operations of the malting process (steeping, germinating and kilning) can take place. Each compartment is fitted with eight sample boxes (each for 1 kg of barley grain) and with a removable and perforated bottom. This configuration allows the application of a wide range of control options to stages of the malting process (steeping, germinating and kilning). Software of the process control system provides for full remote, manual and automatic control of actuators in technology, process data acquisition and processing of the information, a diagnostic system for the technology, the setting of required values and limit conditions, as well as system display including full information on basic variables and states in real-time.

Název v anglickém jazyce

Automation of Micromaltery

Popis výsledku anglicky

The micromaltery installed in the UCT Prague consists of three technological compartments in which basic technological operations of the malting process (steeping, germinating and kilning) can take place. Each compartment is fitted with eight sample boxes (each for 1 kg of barley grain) and with a removable and perforated bottom. This configuration allows the application of a wide range of control options to stages of the malting process (steeping, germinating and kilning). Software of the process control system provides for full remote, manual and automatic control of actuators in technology, process data acquisition and processing of the information, a diagnostic system for the technology, the setting of required values and limit conditions, as well as system display including full information on basic variables and states in real-time.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

20205 - Automation and control systems

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Measurement and Control of Chemical, Food and Biotechnological Processes, Volume II: Process Control

ISBN

978-1-908235-10-7

Počet stran výsledku

7

Strana od-do

242-248

Počet stran knihy

656

Název nakladatele

STS Science Centre Ltd.

Místo vydání

London

Kód UT WoS kapitoly

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