Physicochemical attributes and pollen spectrum of Czech honeys

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43919483" target="_blank" >RIV/60461373:22330/19:43919483 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Physicochemical attributes and pollen spectrum of Czech honeys

Popis výsledku v původním jazyce

Honey is a traditional sweetener with distinctive composition and physicochemical properties according to locality of production. Characterization of Czech honeys is important base for the assessment of anonymous honey samples authenticity and their botanical and geographical origin. Presented work is part of the national project which responds to the necessity to create a database of attributes for the classification and traceability of honeys of the Czech origin. The aim of our research was to characterize authentic Czech honey samples collected in form of comb honey frames in year 2019 from local beekeepers. The determinations of selected physicochemical parameters and quality factors defined by Codex Alimentarius Standard and qualitative pollen analysis were carried out. Set of approx 100 samples included monofloral, honeydew and multifloral honeys from the entire territory of the Czech Republic.

Název v anglickém jazyce

Physicochemical attributes and pollen spectrum of Czech honeys

Popis výsledku anglicky

Honey is a traditional sweetener with distinctive composition and physicochemical properties according to locality of production. Characterization of Czech honeys is important base for the assessment of anonymous honey samples authenticity and their botanical and geographical origin. Presented work is part of the national project which responds to the necessity to create a database of attributes for the classification and traceability of honeys of the Czech origin. The aim of our research was to characterize authentic Czech honey samples collected in form of comb honey frames in year 2019 from local beekeepers. The determinations of selected physicochemical parameters and quality factors defined by Codex Alimentarius Standard and qualitative pollen analysis were carried out. Set of approx 100 samples included monofloral, honeydew and multifloral honeys from the entire territory of the Czech Republic.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/QK1920344" target="_blank" >QK1920344: Ověření autenticity medu pomocí analýzy pylových zrn.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů