Sodium content of foods sold in the Czech market

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F22%3A43924923" target="_blank" >RIV/60461373:22330/22:43924923 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S1878450X22000610" target="_blank" >https://www.sciencedirect.com/science/article/pii/S1878450X22000610</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.ijgfs.2022.100526" target="_blank" >10.1016/j.ijgfs.2022.100526</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Sodium content of foods sold in the Czech market

Popis výsledku v původním jazyce

Salt (sodium chloride) is one of the main sources of sodium in a diet. However, high salt intake (9-12 g/day) is considered a serious health problem. In response to the urgent need for reduction in sodium intake, the World Health Organization (WHO) initiated a global movement for reducing salt intake to less than 5 g/day by 2025. This study focuses on the current salt (sodium) contents in selected foods on the Czech market. For market research, we chose foods with high salt contents. Products with high salt contents from 20 stores of seven food retail chains and three online shops operating in the Czech Republic were selected. 1047 products, including 163 breads (G1), 111 olives (G2), 365 cheeses (G3), 94 ketchups (G4), 92 chips (G5) and 222 hams (G6), were investigated. Large proportions of the products on the market in the Czech Republic exceeded the salt content limits recommended by the WHO, specifically 71.8% breads, 83.3% semi-hard and processed cheeses, and 91% hams. The results were statistically analyzed and compared with other European studies.

Název v anglickém jazyce

Sodium content of foods sold in the Czech market

Popis výsledku anglicky

Salt (sodium chloride) is one of the main sources of sodium in a diet. However, high salt intake (9-12 g/day) is considered a serious health problem. In response to the urgent need for reduction in sodium intake, the World Health Organization (WHO) initiated a global movement for reducing salt intake to less than 5 g/day by 2025. This study focuses on the current salt (sodium) contents in selected foods on the Czech market. For market research, we chose foods with high salt contents. Products with high salt contents from 20 stores of seven food retail chains and three online shops operating in the Czech Republic were selected. 1047 products, including 163 breads (G1), 111 olives (G2), 365 cheeses (G3), 94 ketchups (G4), 92 chips (G5) and 222 hams (G6), were investigated. Large proportions of the products on the market in the Czech Republic exceeded the salt content limits recommended by the WHO, specifically 71.8% breads, 83.3% semi-hard and processed cheeses, and 91% hams. The results were statistically analyzed and compared with other European studies.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

<a href="/cs/project/QK1910100" target="_blank" >QK1910100: Vliv reformulace na trvanlivost a fyzikálně-chemické vlastnosti potravinářských výrobků</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Gastronomy and Food Science

ISSN

1878-450X

e-ISSN

1878-4518

Svazek periodika

28

Číslo periodika v rámci svazku

duben

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

nestrankovano

Kód UT WoS článku

000797250300004

EID výsledku v databázi Scopus

2-s2.0-85128243407