Sensitivity analysisof profit of a bakery operating in the Czech republic

Kód výsledku v IS VaVaI

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Nalezeny alternativní kódy

RIV/60461373:22810/17:43913481

Výsledek na webu

<a href="http://knowledgeconference.upol.cz/downloads/2017-Knowledge_for_Market_Use_Proceedings.pdf" target="_blank" >http://knowledgeconference.upol.cz/downloads/2017-Knowledge_for_Market_Use_Proceedings.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Sensitivity analysisof profit of a bakery operating in the Czech republic

Popis výsledku v původním jazyce

This article uses a sensitivity analysis to test the importance of factors that influence the profit of a typical manufacturing plant operating in the baking industry in the Czech Republic. The factors tested include the selling price and the quantity of products sold, as well as the purchase price of the items with the greatest cost impact, such as flour, power supplies and fuel. A sensitivity analysis was performed for the three most important products (a loaf of bread, a roll, and a bun) of a bakery operating in the Czech Republic while considering the revenue figures resulting from the sales of these products from 2009 to 2015. The sensitivity analysis results indicate that the factor with the greatest impact on profit for all three products is the selling price; the factor with the next largest impact is the purchase price of flour.

Název v anglickém jazyce

Sensitivity analysisof profit of a bakery operating in the Czech republic

Popis výsledku anglicky

This article uses a sensitivity analysis to test the importance of factors that influence the profit of a typical manufacturing plant operating in the baking industry in the Czech Republic. The factors tested include the selling price and the quantity of products sold, as well as the purchase price of the items with the greatest cost impact, such as flour, power supplies and fuel. A sensitivity analysis was performed for the three most important products (a loaf of bread, a roll, and a bun) of a bakery operating in the Czech Republic while considering the revenue figures resulting from the sales of these products from 2009 to 2015. The sensitivity analysis results indicate that the factor with the greatest impact on profit for all three products is the selling price; the factor with the next largest impact is the purchase price of flour.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50206 - Finance

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Knowledge for market use 2017

ISBN

978-80-244-5233-3

ISSN

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e-ISSN

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Počet stran výsledku

10

Strana od-do

1122-1131

Název nakladatele

Univerzita Palackého v Olomouci

Místo vydání

Olomouc

Místo konání akce

Olomouc

Datum konání akce

7. 9. 2017

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000492966900156