Does the pressure on increasing wages threaten the profitability of czech bakery?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22810%2F18%3A43916221" target="_blank" >RIV/60461373:22810/18:43916221 - isvavai.cz</a>

Výsledek na webu

<a href="https://acc-ern.tul.cz/archiv/PDF/ACC_2018_2_03.pdf" target="_blank" >https://acc-ern.tul.cz/archiv/PDF/ACC_2018_2_03.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Does the pressure on increasing wages threaten the profitability of czech bakery?

Popis výsledku v původním jazyce

This study describes the application of sensitivity analysis when determining the influence of wage growth on profitability of products made by a bakery in the Czech Republic. Sensitivity analysis of the profit was conducted for three best-selling products of the bakery: the loaf of bread, the roll and the bun using cost calculation of the products together with information about their sales and purchase prices of inputs in the production process in 2009 – 2017. The results of the study show that wage growth was not the factor with the greatest impact on profitability of any of the three products. The most significant factors linked with the three products were their selling prices and flour purchase prices. Furthermore, it was proved that wage growth did not threaten any of the analyzed products in terms of their profitability.

Název v anglickém jazyce

Does the pressure on increasing wages threaten the profitability of czech bakery?

Popis výsledku anglicky

This study describes the application of sensitivity analysis when determining the influence of wage growth on profitability of products made by a bakery in the Czech Republic. Sensitivity analysis of the profit was conducted for three best-selling products of the bakery: the loaf of bread, the roll and the bun using cost calculation of the products together with information about their sales and purchase prices of inputs in the production process in 2009 – 2017. The results of the study show that wage growth was not the factor with the greatest impact on profitability of any of the three products. The most significant factors linked with the three products were their selling prices and flour purchase prices. Furthermore, it was proved that wage growth did not threaten any of the analyzed products in terms of their profitability.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

ACC Journal

ISSN

1803-9782

e-ISSN

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Svazek periodika

24

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

32-39

Kód UT WoS článku

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EID výsledku v databázi Scopus

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