Heat Capacities of l -Alanine, l -Valine, l -Isoleucine, and l -Leucine: Experimental and Computational Study
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F20%3A43921040" target="_blank" >RIV/60461373:22340/20:43921040 - isvavai.cz</a>
Výsledek na webu
<a href="https://pubs.acs.org/doi/10.1021/acs.jced.9b01086" target="_blank" >https://pubs.acs.org/doi/10.1021/acs.jced.9b01086</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/acs.jced.9b01086" target="_blank" >10.1021/acs.jced.9b01086</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Heat Capacities of l -Alanine, l -Valine, l -Isoleucine, and l -Leucine: Experimental and Computational Study
Popis výsledku v původním jazyce
This work is part of the effort on establishing reliable thermodynamic data for amino acids and, in a broader context, benchmarking first-principles calculations of thermodynamic properties of molecular crystals against reliable experimental data. In this work, crystal heat capacities of l-alanine (CAS RN: 56-41-7), l-valine (CAS RN: 72-18-4), l-isoleucine (CAS RN: 73-32-5), and l-leucine (CAS RN: 61-90-5) were newly measured in the temperature range 262-450 K by Tian-Calvet calorimetry and power-compensation differential scanning calorimetry (DSC) and combined with the critically assessed literature data to obtain the reference data from near 0 to 450 K. The heat capacity measurements were accompanied by thermogravimetric analysis to determine the decomposition temperatures of the studied amino acids and phase behavior studies by X-ray powder diffraction and heat-flux DSC to identify the initial crystal structures and their possible transformations. The crystal heat capacities calculated by combining the periodic density functional theory and the quasi-harmonic approximation showed an agreement with the developed reference experimental data within 10% which can be considered as success of the employed computational methodology. Quantum chemical calculations further helped interpret the differences in thermodynamic and structural properties of the studied crystalline amino acids. Copyright © 2020 American Chemical Society.
Název v anglickém jazyce
Heat Capacities of l -Alanine, l -Valine, l -Isoleucine, and l -Leucine: Experimental and Computational Study
Popis výsledku anglicky
This work is part of the effort on establishing reliable thermodynamic data for amino acids and, in a broader context, benchmarking first-principles calculations of thermodynamic properties of molecular crystals against reliable experimental data. In this work, crystal heat capacities of l-alanine (CAS RN: 56-41-7), l-valine (CAS RN: 72-18-4), l-isoleucine (CAS RN: 73-32-5), and l-leucine (CAS RN: 61-90-5) were newly measured in the temperature range 262-450 K by Tian-Calvet calorimetry and power-compensation differential scanning calorimetry (DSC) and combined with the critically assessed literature data to obtain the reference data from near 0 to 450 K. The heat capacity measurements were accompanied by thermogravimetric analysis to determine the decomposition temperatures of the studied amino acids and phase behavior studies by X-ray powder diffraction and heat-flux DSC to identify the initial crystal structures and their possible transformations. The crystal heat capacities calculated by combining the periodic density functional theory and the quasi-harmonic approximation showed an agreement with the developed reference experimental data within 10% which can be considered as success of the employed computational methodology. Quantum chemical calculations further helped interpret the differences in thermodynamic and structural properties of the studied crystalline amino acids. Copyright © 2020 American Chemical Society.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10403 - Physical chemistry
Návaznosti výsledku
Projekt
<a href="/cs/project/GA17-03875S" target="_blank" >GA17-03875S: Teoretická a experimentální studie termodynamických vlastností a fázového chování molekulárních krystalů</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Chemical Engineering Data
ISSN
0021-9568
e-ISSN
—
Svazek periodika
65
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
17
Strana od-do
1833-1849
Kód UT WoS článku
000526395800046
EID výsledku v databázi Scopus
2-s2.0-85080137518